BBQ Chicken Pineapple Kebabs

There's something magical about the sizzle of skewers on a hot grill, the sweet aroma of caramelizing pineapple mingling with smoky BBQ sauce, and the vibrant colors of red onion charring to perfection. These BBQ Chicken Pineapple Kebabs bring together tender chicken, tropical sweetness, and that irresistible smoky glaze in every bite. Perfect for summer gatherings, backyard cookouts, or whenever you crave bold, satisfying flavors hot off the grill.

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The beauty of these kebabs lies in their simplicity and versatility. Marinating the chicken in a blend of BBQ sauce, smoked paprika, and garlic powder infuses every piece with deep, smoky flavor. Threading the ingredients onto skewers creates a beautiful presentation while ensuring every bite delivers chicken, sweet pineapple, and tender red onion together. The grill adds that essential char and caramelization that takes this dish from good to unforgettable.

Ingredients

• 500 g (1.1 lbs) boneless, skinless chicken breast or thighs, cut into 2.5 cm (1-inch) cubes
• 120 ml (½ cup) BBQ sauce, plus extra for brushing
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 medium red onion, peeled and cut into 2.5 cm (1-inch) pieces
• 1 medium pineapple, peeled, cored, and cut into 2.5 cm (1-inch) chunks
• 8 wooden or metal skewers (if wooden, soak in water for 30 minutes)

Instructions

Step 1: Marinate the chicken

In a large bowl, combine chicken cubes, olive oil, 120 ml BBQ sauce, smoked paprika, garlic powder, salt, and black pepper. Toss well to coat. Marinate for at least 15 minutes (up to 2 hours in the refrigerator for extra flavor).

Step 2: Preheat the grill

Preheat grill to medium-high heat (about 200°C/400°F).

Step 3: Thread the skewers

Thread chicken, pineapple, and red onion alternately onto skewers, starting and ending with chicken pieces for stability.

Step 4: Grill the kebabs

Place skewers on the grill. Cook for 10–12 minutes, turning every 3–4 minutes and brushing with extra BBQ sauce, until chicken is cooked through and slightly charred.

Step 5: Rest and serve

Remove from grill, rest for 2 minutes, and serve warm with additional BBQ sauce if desired.

Zusatztipps für die Zubereitung

For the juiciest results, don't skip the marinating step—even 15 minutes makes a difference in flavor and tenderness. If using wooden skewers, soaking them for 30 minutes prevents burning on the grill. Cut all ingredients to a uniform 2.5 cm size to ensure even cooking. When threading, leave a small gap between pieces to allow heat circulation and proper charring. For extra flavor, brush the kebabs with fresh BBQ sauce during the last few minutes of grilling.

Varianten und Anpassungen

These kebabs are incredibly versatile and welcome creative substitutions. Swap chicken for shrimp for a seafood twist, or use tofu or halloumi for vegetarian options. Add colorful bell peppers or zucchini chunks alongside or instead of red onion for extra vegetables. For a spicier kick, add chili flakes to the marinade or use a spicy BBQ sauce. You can also experiment with different marinades—try teriyaki, jerk seasoning, or a honey-mustard glaze for completely different flavor profiles.

Serviervorschläge

Serve these vibrant kebabs hot off the grill with a fresh green salad or grilled corn on the cob for a complete summer meal. They pair beautifully with coconut rice, cilantro lime rice, or simple garlic bread. For casual gatherings, set up a DIY kebab bar where guests can build their own combinations. Add a side of coleslaw, potato salad, or grilled vegetables to round out the plate. Don't forget extra BBQ sauce on the side for dipping.

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Whether you're firing up the grill for a weekend cookout or planning a weeknight dinner with a tropical twist, these BBQ Chicken Pineapple Kebabs deliver bold flavors and beautiful presentation with minimal effort. The combination of smoky, sweet, and savory creates a crowd-pleasing dish that celebrates the best of outdoor cooking. Gather your loved ones, light the grill, and enjoy the delicious simplicity of perfectly charred kebabs.

Kitchen Guide

→ What cut of chicken works best for these kebabs?

Boneless, skinless chicken breast or thighs cut into one-inch cubes are ideal for balanced tenderness and cooking time.

→ Can I use other fruits besides pineapple?

Yes, fruits like mango or peach can add a different sweetness and complement the spices nicely.

→ How do I prevent the chicken from drying out on the grill?

Marinate the chicken for at least 15 minutes and baste with extra sauce while grilling to keep it moist and flavorful.

→ What sides pair well with these grilled skewers?

Fresh green salads, grilled corn on the cob, or roasted vegetables make excellent accompaniments to balance the meal.

→ Can these kebabs be prepared ahead of time?

Yes, marinate the chicken and assemble skewers a few hours in advance, keeping them refrigerated until grilling.