Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I tried pickle pizza, I was surprised by how well the creamy sauce balanced the sharpness of the pickles. It's quickly become a staple during my weekend pizza nights with friends!
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
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Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family was skeptical the first time I served pickle pizza, but now it's a requested favorite for movie nights. Even the kids love the tangy taste combined with gooey cheese.
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Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella), contains gluten (pizza dough unless gluten-free dough is used), check all ingredient labels if you have allergies
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
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This pizza is best enjoyed fresh and hot. Pair it with a crisp lager or sparkling water with lemon for the ultimate experience.
Kitchen Guide
- → What makes this pizza unique?
It features crème fraîche sauce and dill pickles, creating a tangy, creamy profile unlike traditional pizzas.
- → Can I substitute crème fraîche?
Sour cream or Greek yogurt can replace crème fraîche, keeping the sauce creamy with a hint of tang.
- → What cheese works best?
Mozzarella melts well for texture; smoked gouda or provolone offer flavorful twists to complement dill pickles.
- → Is this pizza vegetarian?
Yes, all listed ingredients are meat-free, making it suitable for a vegetarian diet.
- → How do I achieve a crispy crust?
Preheat your oven to the highest setting and use a pizza stone. Bake until the edges are golden and the cheese bubbles.
- → How can I add extra spice?
Drizzle hot sauce or sprinkle chili flakes after baking for a spicy kick.
