Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I tried pickle pizza, I was surprised by how well the creamy sauce balanced the sharpness of the pickles. It's quickly become a staple during my weekend pizza nights with friends!
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My family was skeptical the first time I served pickle pizza, but now it's a requested favorite for movie nights. Even the kids love the tangy taste combined with gooey cheese.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella), contains gluten (pizza dough unless gluten-free dough is used), check all ingredient labels if you have allergies
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Save This pizza is best enjoyed fresh and hot. Pair it with a crisp lager or sparkling water with lemon for the ultimate experience.
Kitchen Guide
- → What makes this pizza unique?
It features crème fraîche sauce and dill pickles, creating a tangy, creamy profile unlike traditional pizzas.
- → Can I substitute crème fraîche?
Sour cream or Greek yogurt can replace crème fraîche, keeping the sauce creamy with a hint of tang.
- → What cheese works best?
Mozzarella melts well for texture; smoked gouda or provolone offer flavorful twists to complement dill pickles.
- → Is this pizza vegetarian?
Yes, all listed ingredients are meat-free, making it suitable for a vegetarian diet.
- → How do I achieve a crispy crust?
Preheat your oven to the highest setting and use a pizza stone. Bake until the edges are golden and the cheese bubbles.
- → How can I add extra spice?
Drizzle hot sauce or sprinkle chili flakes after baking for a spicy kick.