Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method when I wanted a fast lunch using last night's salmon, and was amazed by how moist and delicious it turned out with the simple ice cube trick.
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Ingredients
- Cooked rice: 1 cup white or brown, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for steaming
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
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Instructions
- Layer rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and cook:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes until the ice cubes melt and the rice and salmon are heated and moist.
- Season:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save My kids love helping assemble their bowls and adding their favorite toppings, making this a fun and interactive meal for the whole family.
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Required Tools
You only need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board to make this recipe effortlessly.
Allergen Information
This dish contains fish, soy, and sesame. For gluten-free, simply use tamari instead of soy sauce and always check ingredient labels.
Nutritional Information
Each serving provides approximately 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein for a filling and balanced meal.
Save 
Enjoy your leftover salmon and rice bowl as a speedy, satisfying meal that makes cleanup a breeze.
Kitchen Guide
- → How does the ice cube trick work?
The ice cubes create gentle steam in the microwave, keeping salmon and rice moist and preventing dryness.
- → Can I substitute the salmon?
Absolutely. Try other cooked fish, tofu, or chicken for different protein options in your bowl.
- → What toppings pair best with this bowl?
Fresh avocado, cucumber, pickled ginger, scallion, and sesame seeds add color, texture, and flavor. Customize as desired.
- → Is this bowl gluten-free?
Use tamari instead of soy sauce for a gluten-free option. Always check labels for hidden gluten sources.
- → What sides go well with the bowl?
Pair with green tea or crisp white wine. Add edamame, shredded nori, or carrot ribbons for extra nutrition.
- → Can I prepare the bowl ahead of time?
Prep toppings in advance, but microwave and assemble just before serving for the best texture and freshness.
