A vibrant bowl featuring leftover salmon, rice, and fresh toppings, ready in minutes for a balanced, flavorful meal.
# What You'll Need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha
# Method:
01 - Place cooked rice in a microwave-safe bowl and evenly distribute the flaked salmon over the rice.
02 - Position ice cubes on top of the rice and salmon to facilitate gentle steaming.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate.
04 - Microwave on high for 2 to 3 minutes, until ice cubes are melted and contents are heated through without drying out.
05 - Drizzle soy sauce and sesame oil evenly over the hot rice and salmon mixture.
06 - Top with sliced avocado, cucumber, and pickled ginger for fresh texture.
07 - Garnish with toasted sesame seeds and sliced scallion. Add chili flakes or sriracha if desired before serving immediately.
