Black Sesame Matcha Latte

Experience the perfect harmony of flavors with this Black Sesame Matcha Latte. This creamy, nutty, and earthy beverage combines the vibrant, grassy notes of matcha green tea with the deep, roasted essence of black sesame. It is a sophisticated, umami-forward treat that serves as an ideal cozy morning companion or a refreshing afternoon pick-me-up.

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This drink is not only delicious but also visually striking with its marbled layers. The process of toasting your own seeds to create a fresh paste ensures a level of richness that store-bought versions simply can't match. Whether you use dairy or a plant-based alternative, the result is a velvety latte that satisfies both the palate and the soul.

Ingredients

• Black Sesame Paste:
• 2 tablespoons black sesame seeds
• 1 tablespoon honey or maple syrup
• Matcha Latte:
• 2 teaspoons matcha powder (ceremonial or culinary grade)
• 1 cup hot water (not boiling, about 80°C/175°F)
• 1 cup milk of choice (dairy or non-dairy, e.g., oat, almond, soy)
• 2 teaspoons sugar or sweetener of choice (optional)

Instructions

Step 1: Create the Sesame Paste

Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes until fragrant. Let cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to form a smooth paste.

Step 2: Whisk the Matcha

In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.

Step 3: Steam and Froth Milk

In a saucepan, heat the milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.

Step 4: Combine the Base

Divide the black sesame paste between two mugs. Pour the matcha mixture over the paste and stir to combine.

Step 5: Finish the Latte

Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.

Step 6: Serve

Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.

Zusatztipps für die Zubereitung

For the best results, ensure your water is around 80°C (175°F); boiling water can scorch the matcha and lead to a bitter taste. If you don't have a thermometer, let boiling water sit for about two minutes before whisking. Grinding the toasted sesame seeds while they are still slightly warm can help release their natural oils for a smoother paste.

Varianten und Anpassungen

For a vegan-friendly version, simply use maple syrup and your favorite plant-based milk, such as oat, almond, or soy. You can also experiment with the flavor profile by adding a small touch of vanilla extract for extra aroma, or adjusting the sweetener to match your personal preference.

Serviervorschläge

This Black Sesame Matcha Latte pairs beautifully with traditional Japanese sweets or light tea cakes. It is best served warm in a ceramic mug to maintain its temperature and enhance the cozy drinking experience.

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With its unique combination of nutty and earthy flavors, this latte is sure to become a favorite in your beverage rotation. Its nutrient-dense ingredients and comforting warmth provide a sophisticated alternative to traditional coffee drinks. Enjoy every sip of this umami-rich creation.

Kitchen Guide

→ How do I make the black sesame paste?

Toast black sesame seeds in a dry skillet until fragrant, then grind to a fine paste and mix with honey or maple syrup for smoothness.

→ What type of matcha works best?

Ceremonial or culinary grade matcha powder both work well; ceremonial offers a finer, more delicate flavor.

→ Can I use plant-based milk options?

Yes, almond, oat, soy, or any preferred milk works to create a creamy latte experience.

→ How do I froth milk without a frother?

Use a whisk vigorously or shake heated milk in a sealed jar to create froth.

→ How should this drink be served?

Serve immediately in mugs, optionally topped with a sprinkle of ground black sesame or a dusting of matcha powder.