Black Sesame Matcha Latte (Printable)

A creamy, earthy drink blending roasted black sesame and vibrant matcha for a cozy boost.

# What You'll Need:

→ Black Sesame Paste

01 - 2 tablespoons black sesame seeds
02 - 1 tablespoon honey or maple syrup

→ Matcha Latte

03 - 2 teaspoons matcha powder, ceremonial or culinary grade
04 - 1 cup hot water, approximately 175°F
05 - 1 cup milk of choice, dairy or non-dairy
06 - 2 teaspoons sugar or sweetener of choice, optional

# Method:

01 - Toast the black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes until fragrant. Allow to cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to form a smooth paste.
02 - In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
03 - In a saucepan, heat the milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.
04 - Divide the black sesame paste between two mugs. Pour the matcha mixture over the paste and stir to combine.
05 - Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.
06 - Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.

# Expert Advice:

01 -
  • A unique blend of earthy matcha and nutty roasted sesame.
  • Quick and easy to prepare in just 10 minutes.
  • Sophisticated umami flavors in a comforting beverage.
  • Highly customizable with your choice of milk and sweetener.
02 -
  • Use ceremonial grade matcha for a more vibrant color and smoother flavor.
  • If using plant-based milk, check for nut allergens or specific dietary needs.
  • Always verify ingredient labels for any hidden allergens, especially in pre-made sesame products.
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