Browse Every Recipe - Page Number 5

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Close-up of vibrant Thai Peanut Tofu Lettuce Wraps; fresh, crunchy, and ready to eat.
Thai Peanut Tofu Lettuce Wraps #37

Tofu and crisp veggies meet creamy peanut sauce in fresh lettuce cups for a light, satisfying meal.

Delicious pumpkin pie dip with warm spices, perfect for holiday gatherings.
Thanksgiving Pumpkin Pie Dip #38

Creamy, spiced pumpkin dip for holidays; serve chilled with graham crackers or fresh fruit.

Holiday Gingerbread Pretzel Clusters #39
Holiday Gingerbread Pretzel Clusters #39

Crunchy, spiced pretzel clusters coated in white chocolate—ideal for festive snacking or edible gifts.

Deliciously chewy apple blondies served with caramel, grapes, and crunchy nuts on a platter.
Caramel Apple Blondie Board #40

Indulge in chewy apple blondies, caramel, fresh fruit, nuts, and sweets arranged for festive entertaining.

Festive cranberry jalapeño dip nestled in golden baked rolls, a delightful appetizer.
Cranberry Jalapeño Philly Rolls #41

Creamy, spicy cranberry jalapeño filling wrapped in soft Philly rolls for festive, bite-size appetizers.

Warm and inviting Gingerbread Pumpkin Muffin Pancakes served with whipped cream and spices.
Gingerbread Pumpkin Muffin Pancakes #42

Moist, spiced pancakes blend gingerbread and pumpkin for an inviting autumn brunch treat.

Deliciously spiced pumpkin muffin blondie bars cut into squares for a cozy dessert.
Pumpkin Muffin Blondie Bars #43

Spiced pumpkin bars with muffin texture and blondie richness, layered with white chocolate for autumn flavor.

Warm and savory Lasagne Soup, garnished with crunchy, golden Parmesan crisps.
Lasagne Soup Parmesan Crisp Topping #44

Tomato-based soup with pasta, melty cheeses, and golden Parmesan crisps for a warming Italian-inspired meal.

Deliciously flavored kabocha pumpkin muffins, perfect for breakfast or an afternoon treat.
Japanese Sesame Pumpkin Muffins #45

Fluffy muffins blend roasted pumpkin with black sesame for a Japanese twist, perfect for morning or snack time.