Save Sweet, crunchy, and spiced with classic gingerbread flavors, these festive pretzel clusters are the perfect holiday snack or edible gift.
I made these gingerbread pretzel clusters to share at our family's annual cookie swap, and everyone asked for the recipe. They disappear quickly at parties!
Ingredients
- Mini pretzel twists: 3 cups, broken into pieces
- Pecan halves: 1 cup (optional)
- Ground ginger: 1 1/2 teaspoons
- Ground cinnamon: 1 teaspoon
- Ground cloves: 1/4 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: Pinch
- White chocolate chips or melting wafers: 12 oz (340 g)
- Unsalted butter: 2 tablespoons
- Festive sprinkles: 2 tablespoons (optional)
- Crushed gingersnap cookies: 1/4 cup (optional)
Instructions
- Prepare baking sheets:
- Line two baking sheets with parchment paper.
- Mix pretzels and pecans:
- In a large mixing bowl, combine broken pretzels and pecans.
- Add spices:
- In a small bowl, mix ginger, cinnamon, cloves, nutmeg, and salt. Sprinkle mixture over the pretzels and toss to coat.
- Melt chocolate:
- In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals, stirring after each, until smooth.
- Combine:
- Pour melted chocolate over the pretzel mixture. Stir until well coated.
- Form clusters:
- Drop tablespoonfuls onto prepared baking sheets to form clusters.
- Add toppings:
- Immediately sprinkle with festive sprinkles and/or crushed gingersnaps.
- Set:
- Let clusters set at room temperature for 30 minutes, or refrigerate for 10 minutes.
- Store:
- Keep in an airtight container at room temperature for up to one week.
Save My kids love helping with these—especially adding festive sprinkles. These clusters are now a holiday tradition in our house.
Required Tools
Large mixing bowl, small bowl, microwave-safe bowl, baking sheets, parchment paper, spoon or small cookie scoop
Allergen Information
Contains: Wheat (pretzels), Milk (white chocolate, butter), Tree Nuts (pecans, if used). May contain: Soy (check chocolate label). For nut-free, omit pecans and check labels for traces.
Nutritional Information (per serving)
Calories: 140, Total Fat: 7 g, Carbohydrates: 18 g, Protein: 2 g
Save Enjoy these quick gingerbread pretzel clusters—perfect for parties or gifting. Crunchy, spiced, and sure to bring holiday cheer!
Kitchen Guide
- → Can I make these clusters nut-free?
Yes, simply omit pecans and check pretzel and chocolate labels to avoid nut traces for a nut-free treat.
- → What kind of chocolate works best?
White chocolate chips or melting wafers are ideal, but you can substitute with milk or dark chocolate for deeper flavor.
- → How long do the clusters stay fresh?
If stored in an airtight container at room temperature, clusters remain fresh for up to one week.
- → Can I use other nuts besides pecans?
Absolutely—walnuts, almonds, or omit nuts entirely for a different texture and taste.
- → What is the best way to melt the chocolate?
Use a microwave in short intervals, stirring often, or gently melt over a double boiler for smooth results.
- → Are these clusters suitable for gifting?
Yes, their festive appearance and sweet flavor make them perfect for packaging in bags or boxes for gifts.