Save A festive fusion of creamy, tangy, and spicy cranberry jalapeño dip rolled into pillowy soft Philly-style rolls, perfect for parties or holiday gatherings.
I first made these for a holiday gathering, and the combination of flavors was an instant hit. Friends kept asking for the recipe, and now it's a staple at every festive event.
Ingredients
- Fresh cranberries: 1 cup, finely chopped
- Jalapeño: 1, seeded and finely diced
- Green onions: 1/4 cup, thinly sliced
- Fresh cilantro: 1/4 cup, chopped
- Granulated sugar: 1/2 cup
- Lime juice: 2 tablespoons
- Salt: 1/8 teaspoon
- Cream cheese: 8 oz (225 g), softened
- Hawaiian or Philly-style dinner rolls: 1 package (12 count)
- Unsalted butter: 2 tablespoons, melted
Instructions
- Mix cranberry filling:
- In a medium bowl, combine cranberries, jalapeño, green onions, cilantro, sugar, lime juice, and salt. Mix and let sit for 10 minutes to meld flavors.
- Prepare cream cheese base:
- In a separate bowl, spread softened cream cheese into an even layer.
- Combine dip:
- Drain excess liquid from the cranberry mixture. Fold gently into the cream cheese until well combined.
- Slice rolls:
- Slice rolls in half horizontally, keeping bottoms intact as a single slab. Place bottom halves in baking dish.
- Assembly:
- Spread cranberry jalapeño cream cheese mixture evenly over bottom layer. Place roll tops back on.
- Butter tops:
- Brush melted butter evenly over roll tops.
- Bake:
- Bake at 350°F (175°C) for 15-20 minutes, until rolls are warm and tops are golden.
- Serve:
- Allow to cool slightly. Separate into individual rolls and serve.
Save We love making these together as a family, sharing laughs as we roll and bake. The sweet and spicy aroma always brings everyone into the kitchen.
Required Tools
Mixing bowls, serrated knife, baking dish, pastry brush, and oven are all you need to bring these rolls to life.
Allergen Information
Contains dairy (cream cheese, butter) and wheat (rolls). Check labels for possible egg or soy.
Nutritional Information
Each serving has about 185 calories, 8 g fat, 25 g carbohydrates, and 4 g protein.
Save Serve warm and watch them disappear quickly. They're guaranteed to become a favorite at any gathering.
Kitchen Guide
- → How do I make the cranberry jalapeño filling?
Combine finely chopped cranberries, diced jalapeño, green onions, cilantro, sugar, lime juice, and salt, then fold into softened cream cheese after letting flavors meld.
- → Can I use a different cheese for the filling?
Yes, substitute goat cheese for a tangier result or use your favorite soft cheese for personal preference.
- → What type of rolls work best?
Philly-style or Hawaiian dinner rolls provide a soft, pillowy base, ideal for soaking up the creamy filling.
- → Is this dish suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly. Please check roll labels for any added animal products if needed.
- → How can I add more heat to the rolls?
Retain some jalapeño seeds or add a pinch of cayenne to the mix for extra spiciness.
- → What are suggested pairing drinks?
A crisp white wine or sparkling cider pairs well with these tangy, creamy rolls.