# What You'll Need:
→ Chocolate
01 - 14 oz semi-sweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips
→ Cocoa & Marshmallows
03 - 1/2 cup hot cocoa mix (approx. 4 single-serve packets)
04 - 1 1/2 cups mini marshmallows
→ Toppings (optional)
05 - 1/4 cup crushed peppermint candies or candy canes
06 - 2 tablespoons festive sprinkles
# Method:
01 - Line a large baking sheet with parchment paper.
02 - Melt the semi-sweet chocolate in a heatproof bowl over simmering water or in 20-second bursts in the microwave, stirring until smooth.
03 - Pour melted semi-sweet chocolate onto the baking sheet and spread evenly into a 1/4-inch thick rectangle.
04 - Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
05 - Scatter mini marshmallows over the cocoa layer, pressing gently to adhere.
06 - Melt the white chocolate using the same method as the semi-sweet chocolate.
07 - Drizzle melted white chocolate over the bark in zigzag patterns.
08 - Sprinkle crushed peppermint candies and festive sprinkles if desired.
09 - Allow the bark to set at room temperature or refrigerate for 30 minutes until firm. Break into pieces and store in airtight containers or package for gifting.
