Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat perfect for gifting or cozy winter nights.
This recipe quickly became a favorite at holiday parties because it combines the excitement of hot chocolate bombs with the simplicity of chocolate bark.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate chopped or in chips, 100 g (3.5 oz) white chocolate chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Prepare baking sheet:
- Line a large baking sheet with parchment paper.
- Melt semi-sweet chocolate:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Spread chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Add cocoa mix:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Add marshmallows:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Melt white chocolate:
- Melt the white chocolate as above Drizzle over the bark in zigzags.
- Add toppings:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Set bark:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Break and package:
- Break or cut into pieces Package in cellophane bags for gifting, or store in an airtight container.
Save Sharing this treat with my family during the holidays brings back warm memories and lots of smiles around the table.
Notes
For a bomb effect, add a few chocolate chips and extra cocoa mix to each piece Add a touch of cinnamon or chili powder for a flavor twist To serve, place a piece in a mug and pour over 8 10 oz (240 300 ml) hot milk, stirring until dissolved Swaps Use milk or dark chocolate, and vary toppings as desired
Required Tools
Baking sheet Parchment paper Heatproof bowls Spatula
Allergen Information
Contains milk, soy (chocolate), and may contain traces of nuts depending on chocolate brand Marshmallows may contain gelatin not suitable for some vegetarians check packaging for allergens
Save This hot chocolate bomb bark makes the perfect festive gift or cozy treat enjoyed anytime during winter.
Kitchen Guide
- → How do I melt the chocolate without burning it?
Use a double boiler or microwave in short 20-second bursts, stirring frequently until smooth to avoid burning.
- → Can I use different types of chocolate?
Yes, milk or dark chocolate can be used instead of semi-sweet for flavor variations.
- → What toppings can I add for extra flavor?
Try crushed peppermint candies, festive sprinkles, or add cinnamon and chili powder for a unique twist.
- → How should I store the finished bark?
Store in an airtight container at room temperature or refrigerate to keep it fresh and firm.
- → Is it suitable for vegetarians?
Check marshmallow ingredients for gelatin as some brands may not be vegetarian-friendly.
- → How can I serve the chocolate bark for a warm drink?
Place a piece in a mug and pour hot milk over it, stirring until the chocolate and cocoa mix dissolve.