Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
We created this recipe when looking for something simple yet satisfying using pantry staples. This tomato-rice skillet quickly became a family favorite for how effortless and cozy it is—especially on rushed evenings.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- Long-grain white rice: 1 cup (200 g), rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil (optional): 2 tbsp
- Fresh parsley: For garnish
Instructions
- Cook onion:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3–4 minutes, until soft and translucent.
- Add garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast rice:
- Stir in the rice and toast for 1–2 minutes, until the edges become slightly translucent.
- Add liquid and seasonings:
- Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
- Rest:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish and serve:
- Garnish with fresh parsley if desired. Serve hot.
Save 
Save Our kids love helping sprinkle parsley on top at the table, and it's fun to watch everyone dig in together. Even picky eaters ask for seconds!
Serving Suggestions
Pair this skillet dinner with a crisp green salad or roasted vegetables for a complete meal.
Make Ahead & Storage
This meal can be made ahead and stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water.
Variations
Add cooked beans or chickpeas while simmering for a protein boost, or stir in spinach at the end for extra greens.
Save 
Save This tomato-rice skillet is hearty and so easy—try it next time you need a warming dinner in a hurry.
Kitchen Guide
- → Can I use brown rice instead?
Yes, brown rice can be substituted but requires a longer simmer time of about 28-35 minutes with extra broth added as needed.
- → What can I add for extra protein?
Stir in canned beans or cooked chickpeas with the tomatoes to boost protein content without changing cooking time.
- → How do I make the dish spicier?
Add a pinch of red pepper flakes during the simmering stage for a subtle kick of heat.
- → Is olive oil necessary for cooking?
Olive oil helps soften the onion and garlic and adds richness, but you can use other cooking oils if preferred.
- → Can this be prepared ahead of time?
Yes, it reheats well and flavors deepen after resting, making it suitable for meal prep or leftovers.