Save A creamy, spiced dip that captures all the flavors of pumpkin pie, perfect for holiday gatherings and served with cookies, fruit, or graham crackers.
I first made this pumpkin pie dip on a chilly November morning when friends were coming over for Thanksgiving. Everyone loved scooping it up with apples and ginger snaps—the bowl disappeared in minutes!
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Ingredients
- Cream cheese: 225 g (8 oz), softened
- Heavy cream or whipped topping: 120 ml (1/2 cup)
- Pumpkin puree: 240 g (1 cup), pure
- Light brown sugar: 100 g (1/2 cup)
- Powdered sugar: 60 g (1/4 cup)
- Vanilla extract: 1 tsp
- Ground cinnamon: 1½ tsp
- Ground ginger: 1/2 tsp
- Ground nutmeg: 1/4 tsp
- Ground cloves: 1/8 tsp
- Salt: Pinch
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Instructions
- Beat Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix Pumpkin and Sweeteners:
- Add the pumpkin puree, brown sugar, powdered sugar, and vanilla extract. Mix until fully combined and smooth.
- Add Spices:
- Sprinkle in the cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Mix well.
- Fold in Cream:
- Gently fold in the heavy cream or whipped topping until the dip is light and fluffy.
- Chill:
- Transfer to a serving bowl. Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve:
- Serve with graham crackers, vanilla wafers, sliced apples, or ginger snaps.
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My family asks for this every Thanksgiving, and it doubles as a great after-school snack the next day with apple slices.
Required Tools
Mixing bowl, hand mixer or stand mixer, rubber spatula, measuring cups and spoons, serving bowl
Allergen Information
Contains milk (cream cheese, heavy cream). May contain gluten if served with regular cookies or crackers. Always check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 195, Total Fat: 11 g, Carbohydrates: 22 g, Protein: 2 g
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Save Serve this festive dip chilled for best flavor, and don&t forget your favorite dippers—every bite tastes like fall!
Kitchen Guide
- → Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works well. Just ensure it is thick and well-drained for best texture.
- → What can I serve with the dip?
Pair with graham crackers, apple slices, ginger snaps, or vanilla wafers for a flavorful combination.
- → Is there a lower-fat version?
Use light cream cheese and reduced-fat whipped topping for a lighter, yet still creamy dish.
- → How do I enhance the fall flavors?
Increase cinnamon, ginger, or nutmeg, or use a pumpkin pie spice blend for a more robust taste profile.
- → How long can leftovers be stored?
Store covered in the refrigerator for up to three days. Stir before serving for best consistency.
- → What tools are required?
A mixing bowl, hand or stand mixer, rubber spatula, measuring spoons, and serving bowl are recommended.
