Greek Yogurt Bagels Everything

There's something magical about the smell of fresh bagels baking in your own kitchen. These Greek Yogurt Bagels with Everything Seasoning bring that bakery experience home with just a few simple ingredients and minimal effort. No boiling, no overnight rises, no complicated techniques—just soft, tangy Greek yogurt combined with self-rising flour to create chewy, golden bagels in under an hour. Topped with the iconic savory blend of sesame seeds, poppy seeds, garlic, and onion, these bagels deliver all the flavor and satisfaction of your favorite breakfast spot without leaving your house.

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The beauty of this recipe lies in its simplicity. Traditional bagels require yeast proofing, overnight refrigeration, and a boiling step that can intimidate even experienced bakers. This streamlined version uses the tang and moisture of Greek yogurt to create a tender crumb while the self-rising flour provides the lift needed for that characteristic bagel texture. The result is a lighter, softer bagel that's still wonderfully chewy and satisfying. Whether you're rushing through a busy weekday morning or enjoying a leisurely weekend brunch, these bagels come together quickly enough to make fresh-baked bread a realistic everyday option.

Ingredients

• Dough: 1 cup (240 g) plain Greek yogurt (nonfat or full fat), 1 cup (125 g) self-rising flour, 1/2 teaspoon fine sea salt
• Egg Wash: 1 large egg, 1 tablespoon water
• Topping: 2 tablespoons everything bagel seasoning blend

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Dough

In a large bowl, combine Greek yogurt, self-rising flour, and salt. Mix with a spatula until a shaggy dough forms.

Step 3: Knead the Dough

Turn out onto a lightly floured surface. Knead gently for 1–2 minutes until smooth and slightly tacky but not sticky.

Step 4: Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a 7-inch rope, then pinch ends together to form a bagel shape.

Step 5: Arrange on Baking Sheet

Place bagels on the prepared baking sheet, spacing them apart.

Step 6: Apply Egg Wash

In a small bowl, whisk together the egg and water. Brush each bagel with the egg wash.

Step 7: Add Seasoning

Sprinkle generously with everything bagel seasoning on top.

Step 8: Bake

Bake for 22–25 minutes, or until golden brown and cooked through.

Step 9: Cool and Serve

Allow bagels to cool slightly before serving.

Zusatztipps für die Zubereitung

If you don't have self-rising flour on hand, you can easily make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Make sure to mix these dry ingredients thoroughly before adding the yogurt. When kneading the dough, resist the urge to add too much extra flour—the dough should feel slightly tacky but manageable. If it's genuinely sticky and won't hold its shape, add just a teaspoon of flour at a time. The egg wash is essential for achieving that beautiful golden-brown finish and helps the everything seasoning adhere properly, so don't skip this step. For perfectly round bagel holes, consider using your thumb to poke through the center of each dough ball, then gently stretch and shape the hole to about 2 inches in diameter.

Varianten und Anpassungen

While everything seasoning is a classic choice, these bagels are endlessly customizable. Try cinnamon sugar for a sweet breakfast option, or stick with classic sesame seeds, poppy seeds, or coarse sea salt. For a dairy-free version, swap the Greek yogurt for a thick plant-based yogurt alternative—just make sure it has a similar consistency and protein content. You can also experiment with whole wheat self-rising flour for added fiber and a nuttier flavor, though the texture will be slightly denser. Add herbs like rosemary or dried oregano to the dough itself for an Italian-inspired twist, or mix in shredded cheese for a savory variation. If you're looking to reduce calories, nonfat Greek yogurt works just as well as full-fat and keeps the protein content high.

Serviervorschläge

These Greek yogurt bagels are incredibly versatile and delicious in countless ways. Slice them in half and toast until crispy, then slather with cream cheese for a classic breakfast. Top with smoked salmon, capers, red onion, and fresh dill for an elegant brunch spread. They also make excellent breakfast sandwiches—layer with scrambled eggs, cheese, and your choice of breakfast meat or avocado. For a lighter option, spread with hummus and add sliced cucumbers and tomatoes. The bagels pair beautifully with butter and jam for a simple sweet treat, or use them as the base for an open-faced sandwich with turkey, lettuce, and your favorite condiments. Bagels are best enjoyed fresh from the oven but can be stored in an airtight container for up to 2 days. Reheat briefly in a toaster or oven to restore their texture and enjoy that just-baked taste.

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Making your own bagels at home might seem like a weekend project reserved for ambitious bakers, but this Greek yogurt version proves that fresh, delicious bagels can be an everyday reality. With just a handful of pantry staples and less time than it takes to run to the bakery, you can pull a batch of warm, fragrant bagels from your oven. The combination of tangy yogurt and savory everything seasoning creates a flavor profile that's both comforting and exciting, perfect for lazy Sunday mornings or quick weekday breakfasts. Once you experience the satisfaction of biting into a bagel you made yourself, store-bought versions will never quite measure up. So gather your ingredients, preheat your oven, and get ready to become your own favorite bagel shop.

Kitchen Guide

→ What makes these bagels soft and chewy?

The combination of Greek yogurt and self-rising flour creates a tender, moist dough that results in a soft and chewy texture once baked.

→ Can I substitute self-rising flour?

Yes, you can make self-rising flour by combining all-purpose flour with baking powder and salt as indicated in the notes.

→ Is it necessary to use an egg wash?

The egg wash gives the bagels a shiny, golden crust and helps the seasoning stick firmly on top.

→ Can I make these bagels dairy-free?

Yes, by using a plant-based yogurt and ensuring the flour is dairy-free, you can create a dairy-free version of these bagels.

→ How should I store leftover bagels?

Store bagels in an airtight container for up to 2 days. Reheat briefly in a toaster or oven for the best texture.

→ What are some good serving suggestions?

These bagels pair excellently with cream cheese, smoked salmon, or can be used as a base for breakfast sandwiches.