Chilled coffee meets tahini, sweetener, and plant milk for a savory, nutty, and refreshing vegan drink.
# What You'll Need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and homogenous.
02 - Fill two tall glasses with equal amounts of ice cubes.
03 - Pour the cold brew coffee evenly into each glass over the ice.
04 - Add the tahini blend to each glass and stir thoroughly to integrate.
05 - Top each glass with plant-based milk and gently stir for a creamy texture.
06 - Taste and fine-tune sweetness if needed. Serve at once.
