Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried this tahini iced coffee during a summer brunch, and its creamy texture and subtle nutty flavor instantly won me over. It's now a staple whenever I need a refreshing caffeine kick with a twist.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Prepare Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Fill Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Top & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save Sharing this drink with my family, even my kids enjoyed their version with extra almond milk. Everyone liked experimenting with different garnishes like cocoa powder or a touch of cinnamon.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Double-check labels if you have allergies.
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Save Enjoy this tahini iced coffee over ice for a cool treat anytime. It&s the perfect pick-me-up for warm afternoons or brunch gatherings.
Kitchen Guide
- → Can I use a different sweetener?
Yes, you can try agave nectar, maple syrup, or honey for varying sweetness and flavors.
- → Which plant-based milk works best?
Almond, oat, or soy milk all work well. Choose your favorite for taste and texture.
- → Can I use regular coffee instead of cold brew?
Strong chilled regular coffee is an excellent substitute for cold brew in this drink.
- → How do I prevent tahini from thickening?
Mix tahini thoroughly with liquids and use well-stirred tahini to maintain smooth texture.
- → Are there garnish suggestions?
Try cocoa powder, cardamom, cinnamon, or an extra drizzle of tahini for added flair.
- → Is this drink suitable for vegans?
Yes, use plant-based milks and maple syrup or agave to keep the beverage vegan.