Save A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base, perfect for snack lovers and candy fans alike.
I first made these snack bars for a birthday picnic, and they were a huge hit with both kids and adults. It’s so satisfying to watch everyone enjoy a treat that mixes fruity homemade gummies with crispy freeze-dried candies.
Ingredients
- Snack Bar Base: 2 cups rolled oats, 1/2 cup almond butter (or peanut butter), 1/3 cup honey or maple syrup, 1/4 cup unsalted butter, melted, 1/2 tsp vanilla extract, Pinch of salt
- Homemade Gummies: 1 cup 100% fruit juice (apple, berry, or orange), 2 tbsp unflavored gelatin, 2, 3 tbsp honey or agave syrup
- Mash-Up Toppings: 1 cup freeze-dried fruit (strawberries, raspberries), lightly crushed, 1 cup freeze-dried candy (Skittles, marshmallows, or similar), crushed or chopped
Instructions
- Prepare Pan:
- Line an 8x8 inch baking pan with parchment paper.
- Mix Base:
- In a large bowl, mix oats, almond butter, honey, melted butter, vanilla, and salt until combined. Press mixture evenly into the pan. Refrigerate.
- Make Gummies:
- Pour juice into a small saucepan. Sprinkle gelatin over juice, let sit 5 minutes. Gently heat, stirring until gelatin dissolves. Add honey. Pour into a parchment-lined dish, chill 45, 60 minutes.
- Cube Gummies:
- After gummies set, cut into small cubes.
- Add Toppings:
- Remove base from fridge. Sprinkle with gummy cubes, freeze-dried fruit, and candy. Press toppings gently in.
- Chill Bars:
- Chill pan for 10, 15 minutes to set.
- Slice Bars:
- Lift bars out using parchment, cut into servings.
Save Sharing these bars with my family brings us together after a busy day. Everyone enjoys choosing their favorite toppings, making snack time an interactive, sweet moment.
Required Tools
8x8 inch baking pan, parchment paper, mixing bowls, saucepan, spatula, knife
Allergen Information
Contains nuts (almond butter), dairy (butter), gelatin, and honey. Always check labels for allergens in freeze-dried candies.
Nutritional Information (per bar)
Calories: 170, Total Fat: 7 g, Carbohydrates: 25 g, Protein: 3 g
Save These bars are a delightful mash-up for every snack lover. Enjoy them as a colorful treat or a fun party dessert.
Kitchen Guide
- → What makes these snack bars unique?
A combination of chewy homemade gummies and crispy freeze-dried candies creates playful texture and flavor.
- → Can I substitute almond butter?
Yes, use sunflower seed butter for a nut-free option, or try peanut butter for a different taste profile.
- → Are vegan adaptations possible?
Swap butter for coconut oil and choose plant-based gelatin alternatives if avoiding animal products.
- → How can I customize the flavor?
Use various juice types for gummies or experiment with different freeze-dried fruits and candies.
- → What tools do I need?
You’ll need an 8x8-inch baking pan, parchment paper, mixing bowls, a saucepan, spatula, and knife.
- → Can I prepare these bars ahead of time?
Yes, they store well in an airtight container and remain fresh for several days in the fridge.