Save A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
This recipe quickly became a favorite at my family gatherings for its simplicity and bold flavors.
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Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 or leaner)
- Onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Chili powder: 1 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Water: ½ cup (120 ml)
- Tortilla chips: 10 oz (280 g) sturdy
- Cheese: 2 cups (200 g) shredded cheddar or Monterey Jack
- Black beans: 1 cup (150 g) canned, drained and rinsed
- Tomato: 1 medium, diced
- Pickled jalapeño slices: ½ cup (60 g)
- Black olives (optional): ½ cup (60 g) sliced
- Sour cream: ½ cup (120 ml)
- Fresh cilantro: ¼ cup (10 g), chopped
- Avocado (optional): 1 medium, diced
- Green onions: 2, sliced
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Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Cook beef:
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned about 5 minutes.
- Sauté veggies:
- Add the diced onion and garlic sauté for 2-3 minutes until softened.
- Season:
- Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Add water and simmer for 3-4 minutes until most of the liquid has evaporated. Remove from heat.
- Arrange chips:
- Spread the tortilla chips evenly across the prepared sheet pan.
- Add toppings:
- Spoon the seasoned beef evenly over the chips. Sprinkle black beans, then cheese over the top.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbling.
- Top:
- Remove from the oven and immediately top with diced tomato, jalapeños, olives, green onions, cilantro, and avocado (if using).
- Serve:
- Drizzle with sour cream or serve it on the side. Serve hot, directly from the pan.
Save This dish is a favorite at family game nights, bringing everyone together over shared plates and laughter.
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Required Tools
Large sheet pan, skillet, chefs knife, cutting board, wooden spoon or spatula are essential for ease and efficiency.
Allergen Information
Contains dairy from cheese and sour cream; be mindful of gluten in wheat-based chips and avoid if allergic to avocado or legumes.
Nutritional Information
Per serving: 465 calories, 27 g total fat, 35 g carbohydrates, 22 g protein.
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Feel free to customize toppings to suit your taste, and enjoy an easy, crowd-pleasing meal.
Kitchen Guide
- → What type of beef works best for this dish?
Use ground beef with around 80/20 fat ratio to keep it juicy and flavorful while cooking evenly.
- → Can I substitute the ground beef with a vegetarian option?
Yes, plant-based crumbles or ground turkey can be used as alternatives to suit dietary preferences.
- → How do I prevent the chips from becoming soggy?
Layer the chips first and bake quickly so the cheese melts while maintaining chip crispness. Avoid adding wet toppings before baking.
- → What are good topping options for extra flavor?
Try diced tomatoes, pickled jalapeños, black olives, green onions, cilantro, and avocado for a fresh and vibrant finish.
- → What sides pair well with this dish?
Light beverages like crisp lager or a tangy margarita complement the bold flavors nicely.
