# What You'll Need:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes
# Method:
01 - Dissolve cane sugar thoroughly into filtered water in a clean glass jar. Introduce water kefir grains or ginger bug and integrate fresh lemon juice. Stir gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter secured by a rubber band. Allow to ferment at room temperature (68–77°F) for 24 to 48 hours until the mixture becomes lightly effervescent and tangy.
03 - Eliminate kefir grains or ginger bug using a fine mesh strainer, reserving for future batches or discarding as appropriate.
04 - Combine the fermented soda base with orange juice, lime juice, and mint leaves in a pitcher. Mix gently to preserve effervescence.
05 - Distribute ice cubes into glasses. Pour flavored soda mixture over ice, garnish each glass with a thin orange slice and mint sprig if desired. Serve promptly for optimal fizz.
