Pretzel Sticks Christmas Lights

Featured in: Seasonal Bite Hits

This fun holiday treat features thick pretzel sticks dipped halfway in creamy white chocolate or vanilla candy melts. Each stick is decorated with bright candy melts in red, green, yellow, and blue to mimic Christmas lights, with mini chocolate chips adding realistic details. Black decorating gel or melted dark chocolate draws connecting wires, and festive sprinkles add extra charm. It's a no-bake, easy-to-make snack that sets quickly at room temperature, perfect for parties or family gatherings during the holidays.

Updated on Sun, 14 Dec 2025 19:08:12 GMT
Festive No-Bake Pretzel Sticks and Dip Christmas Lights: colorful, dipped pretzels look like glowing holiday treats. Save
Festive No-Bake Pretzel Sticks and Dip Christmas Lights: colorful, dipped pretzels look like glowing holiday treats. | whambite.com

Celebrate the season with a colorful twist on a classic snack! These No-Bake Pretzel Sticks and Dip Christmas Lights shine bright as a festive, fun, and easy holiday treat. Perfect for kids and parties, this recipe requires no oven — just dip, decorate, and delight in a crunchy, sweet snack that looks like vibrant Christmas light bulbs on a string. It’s a simple way to add a little sparkle to any holiday gathering.

Festive No-Bake Pretzel Sticks and Dip Christmas Lights: colorful, dipped pretzels look like glowing holiday treats. Save
Festive No-Bake Pretzel Sticks and Dip Christmas Lights: colorful, dipped pretzels look like glowing holiday treats. | whambite.com

This creative snack blends salty pretzels with sweet, vibrant candy melts, turning ordinary sticks into glowing strands of holiday lights. The decorating gel wires tie everything together, creating an eye-catching edible decoration that's as tasty as it is charming. Whether for school parties or cozy family nights, these festive sticks add a burst of holiday cheer.

Ingredients

  • 24 pretzel sticks (thick, rod-style)
  • 1 cup white chocolate or vanilla candy melts
  • 1/2 cup assorted colored candy melts (red, green, yellow, blue)
  • 2 tablespoons mini chocolate chips
  • 1/4 cup assorted holiday sprinkles or nonpareils
  • 1/4 cup black decorating gel or melted dark chocolate (for wires)

Instructions

1. Line a baking sheet with parchment paper.
2. Melt white chocolate or vanilla candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
3. Dip each pretzel stick halfway into the melted white chocolate. Tap gently to remove excess.
4. Lay dipped pretzels on the prepared baking sheet.
5. Melt each color of the candy melts in separate bowls. Using a spoon or piping bag, carefully place small light bulb dots of each color along the dipped section of each pretzel.
6. Before the chocolate sets, press a mini chocolate chip onto the base of each colored bulb to resemble the socket.
7. Use black decorating gel or melted dark chocolate to draw a wire connecting the light bulbs along the dipped area.
8. Add sprinkles or nonpareils for extra festive decoration, if desired.
9. Allow to set at room temperature until firm (about 20 minutes), or chill briefly in the fridge.

Zusatztipps für die Zubereitung

Use gluten-free pretzel sticks and allergy-friendly candy melts to accommodate dietary restrictions. For a delightful crunch, sprinkle chopped nuts over the candy melts just before they set, adding a nutty twist to the festive lights. Be sure to work quickly when decorating to ensure the candy melts don’t harden before placing the chocolate chips and drawing wires.

Varianten und Anpassungen

Customize your Christmas lights by varying the candy melt colors or using different types of sprinkles to match your holiday theme. For an even more indulgent version, consider swapping the white chocolate melts for flavored candy melts. This recipe is vegetarian but can easily be made vegan by selecting appropriate vegan candy melts and pretzel sticks.

Serviervorschläge

Arrange these colorful pretzel light sticks on a festive platter alongside a bowl of extra sprinkles for dipping. They make charming party favors or sit perfectly next to hot cocoa and other holiday treats. These snack sticks also look delightful poked into cupcakes or garnish a dessert table for a sparkling, edible accent.

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| whambite.com

Brighten your holiday season with these easy-to-make pretzel Christmas lights that combine sweet and salty flavors with festive fun. Whether a holiday centerpiece or a playful snack, they bring joy and color to any gathering without heating up the kitchen. Dive into the spirit of the season and enjoy crafting these glowing treats with family and friends!

Kitchen Guide

What type of pretzels work best for this snack?

Thick rod-style pretzel sticks provide a sturdy base and hold the candy coating well without breaking.

Can I use different types of candy melts?

Yes, white chocolate or vanilla candy melts work for the base, and assorted colored candy melts create vibrant decorations.

How do I prevent the candy melts from melting too quickly?

Melt candy in short bursts using a microwave-safe bowl, stirring frequently to maintain smoothness and avoid overheating.

Is refrigeration required to set the coated sticks?

Setting at room temperature for about 20 minutes usually works, though brief chilling can speed the process.

How can I store these festive pretzel sticks?

Store them in an airtight container at room temperature for up to four days to maintain freshness and texture.

Pretzel Sticks Christmas Lights

Festive pretzel sticks dipped in colorful candy melts, decorated with mini chocolate chips and sprinkles.

Prep Duration
25 min
0
Complete Duration
25 min
Created by Brandon Ellis


Skill Level Easy

Heritage American

Output 24 Portions

Diet Requirements Meat-Free

What You'll Need

Main

01 24 thick rod-style pretzel sticks
02 1 cup white chocolate or vanilla candy melts
03 1/2 cup assorted colored candy melts (red, green, yellow, blue)
04 2 tablespoons mini chocolate chips
05 1/4 cup assorted holiday sprinkles or nonpareils

Decoration

01 1/4 cup black decorating gel or melted dark chocolate

Method

Phase 01

Prepare work surface: Line a baking sheet with parchment paper to prevent sticking.

Phase 02

Melt white chocolate: Melt white chocolate or vanilla candy melts in a microwave-safe bowl, stirring every 20 seconds until completely smooth.

Phase 03

Dip pretzel sticks: Dip each pretzel stick halfway into the melted white chocolate and gently tap to remove excess coating.

Phase 04

Arrange dipped pretzels: Place the dipped pretzel sticks on the prepared baking sheet, ensuring they do not touch.

Phase 05

Melt colored candy melts: Melt each color of candy melts separately in microwave-safe bowls until smooth.

Phase 06

Add colored bulbs: Using a spoon or piping bag, carefully apply small dots of each colored candy melt along the white chocolate-coated section of each pretzel to resemble Christmas light bulbs.

Phase 07

Attach mini chocolate chips: Before the candy sets, press a mini chocolate chip at the base of each colored bulb to imitate the socket.

Phase 08

Draw connecting wires: Use black decorating gel or melted dark chocolate to draw a thin wire connecting the light bulbs along the dipped section.

Phase 09

Add festive sprinkles: Optionally, sprinkle assorted holiday sprinkles or nonpareils onto the pretzels for extra decoration.

Phase 10

Set the decoration: Allow pretzels to set at room temperature until firm, approximately 20 minutes, or chill briefly in the refrigerator to speed up.

Kitchen Tools

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowls
  • Spoons or piping bags
  • Small spatula (optional)

Allergy Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if unsure
  • Contains wheat (pretzels), milk (white chocolate and candy melts), and soy (candy melts). May contain traces of nuts depending on candy melt or sprinkles used.

Nutrient Breakdown (per portion)

Numbers shown are estimates only - consult healthcare providers for specific advice
  • Energy: 85
  • Fats: 3 g
  • Carbohydrates: 13 g
  • Proteins: 1 g