Overnight Oats Mango Coconut (Printable)

Creamy oats combined with tropical mango and coconut for a refreshing start.

# What You'll Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup unsweetened coconut milk
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
05 - 1 tablespoon honey or maple syrup
06 - 1/2 teaspoon vanilla extract

→ Toppings

07 - 1 large ripe mango, peeled and diced
08 - 1/4 cup unsweetened shredded coconut
09 - 2 tablespoons chopped roasted almonds or cashews
10 - Honey or maple syrup for drizzling

# Method:

01 - In a medium bowl or jar, combine rolled oats, coconut milk, yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until well incorporated.
02 - Cover the mixture and refrigerate for at least 6 hours or overnight, allowing the oats to fully absorb the liquid and achieve a creamy consistency.
03 - In the morning, stir the oat mixture to recombine and divide evenly between two serving bowls or jars.
04 - Top each serving with diced mango, shredded coconut, and roasted nuts if desired.
05 - Drizzle with additional honey or maple syrup to taste. Serve chilled.

# Expert Advice:

01 -
  • Convenient: Prepare it the night before for a stress-free morning.
  • Tropical Flavor: The combination of fresh mango and coconut milk is incredibly refreshing.
  • Customizable: Easily adapted for vegan and gluten-free diets.
  • Nutritious: Packed with fiber from rolled oats and chia seeds.
02 -
  • Use ripe mangos for the best sweetness and texture.
  • Double-check ingredient labels for allergens if you are serving someone with specific dietary needs.
  • If the oats are too thick in the morning, add a splash more coconut milk to reach your desired consistency.
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