Save A whimsical and eye-catching candy platter inspired by the sea, featuring jellyfish-shaped gummies, colorful jellies, and ocean-themed sweets. Perfect for parties or as a fun dessert centerpiece.
This candy platter has become a hit at every gathering, sparking conversations and delighting kids and adults alike.
Ingredients
- Jellyfish Gummies: 1 cup fruit juice (e.g. apple, grape, or berry), 2 tbsp powdered gelatin (or vegetarian alternative like agar-agar), 3 tbsp granulated sugar, Food coloring (optional, blue, pink, purple), 1 tsp lemon juice
- Decorative Jellies: 1 cup coconut water or clear soda, 2 tbsp powdered gelatin (or agar-agar), 2 tbsp sugar, Food coloring (various ocean-inspired colors)
- Ocean-Themed Candies: 1 cup gummy worms (for tentacles), 1 cup blue raspberry candy belts cut into strips, 1 cup rock candy (for coral), 1 cup candy pearls or edible sugar pearls
Instructions
- Prepare Jellyfish Gummies:
- In a saucepan heat fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds (or round molds for the body and a shallow mold for the tentacles). Refrigerate for at least 30 minutes until set.
- Prepare Decorative Jellies:
- In a separate saucepan heat coconut water and sugar until warm. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes then cut into seaweed or wave shapes.
- Assemble the Platter:
- On a large serving tray arrange the jellyfish gummies as the centerpiece. Attach gummy worms and candy belts as tentacles beneath each jellyfish body. Scatter decorative jellies rock candy and candy pearls around to resemble underwater scenery.
- Serve:
- Keep chilled until ready to serve for best texture and presentation.
Save This platter always brings smiles to family gatherings creating treasured memories.
Notes
Add sour sugar for extra tang or sprinkle with edible glitter for a magical effect. Pair with sparkling lemonade or a tropical punch for a festive touch.
Required Tools
Silicone jellyfish molds (or round and shallow molds), Saucepan, Spatula, Mixing bowls, Serving tray
Allergen Information
Contains gelatin (unless a vegetarian alternative is used). Some candies may contain gluten or nuts verify labels for allergens. Manufactured candies may be processed in facilities with peanuts tree nuts or dairy.
Save This jellyfish candy platter is a playful treat that impresses with its creativity and flavor.
Kitchen Guide
- → How do I make the jellyfish gummies?
Heat fruit juice and sugar, dissolve gelatin or agar-agar, add coloring and lemon juice, then pour into jellyfish molds and chill until set.
- → Can I use a vegetarian alternative to gelatin?
Yes, agar-agar works as a vegetarian substitute, though setting time and texture may differ from gelatin.
- → What decorations enhance the ocean theme?
Gummy worms for tentacles, candy pearls, rock candy, and decorative jellies shaped like seaweed or waves add to the underwater look.
- → How long does the preparation take?
About 20 minutes to prepare plus 30-40 minutes chilling time to set the gummies and decorative jellies.
- → What beverages pair well with this candy platter?
Refreshing drinks like sparkling lemonade or tropical punch complement the sweet and fruity flavors beautifully.