Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
The first time I assembled this brunch board, it became the centerpiece of our weekend family gathering. Everyone loved pairing their favorite jams with different cheeses and breads & it sparked a lot of laughter and food discoveries.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prepare jams and spreads:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add butter:
- Add whipped butter to a small bowl and place on the board.
- Arrange cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Arrange breads and crackers:
- Fan out the baguette and sourdough slices, and pile crackers on the board.
- Arrange fruits:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Add nuts and extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as desired.
Save When my extended family visits, everyone gravitates to the brunch board first. It's become our tradition to sample jams and chat before the day unfolds.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife.
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Review all packaging for hidden allergens.
Nutritional Information
Per serving: Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g.
Save Mix and match your favorite ingredients for a brunch board that reflects your style. It pairs perfectly with sparkling drinks and great company.
Kitchen Guide
- → What jams work best for a brunch board?
Classic options like strawberry, apricot, and blueberry bring variety. Fig or cherry jam add richness and depth.
- → Can I include non-vegetarian items on the board?
Prosciutto or smoked salmon complement cheeses and jams perfectly, offering a savory contrast.
- → How do I keep the board looking fresh for guests?
Assemble just before serving and garnish with mint leaves to maintain vibrant color and freshness.
- → What drinks pair well with this board?
Light rosé or sparkling wine match both sweet jams and savory cheeses, enhancing the brunch experience.
- → Are there gluten-free alternatives for breads and crackers?
Yes, substitute gluten-free breads or crackers to suit dietary restrictions without sacrificing taste.