Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I first served these apple fritters warm to my family and they immediately asked for seconds. The blend of spices and tender apples makes them irresistible.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 2/3 cup (160 ml) whole milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp) peeled cored and diced
- Vegetable oil for frying
- 1 cup (120 g) powdered sugar
- 2 3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl whisk together flour sugar baking powder salt cinnamon and nutmeg.
- Step 2:
- In a separate bowl beat eggs milk melted butter and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil frying 3 4 fritters at a time. Fry for 2 3 minutes per side or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze whisk powdered sugar milk and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save My family loves gathering in the kitchen while I make these fritters they eagerly wait for the warm glazed bites fresh from the pan.
Notes
For extra flavor add a pinch of ground ginger or cardamom to the batter. Substitute pears or peaches for apples for a different twist. Serve warm for best taste. Pairs well with coffee or spiced chai.
Required Tools
Mixing bowls whisk peeler and corer knife and cutting board heavy-bottomed pot or deep skillet slotted spoon paper towels
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 34 g Protein 3 g
Save These apple fritters make an irresistible dessert or snack ready in just under an hour.
Kitchen Guide
- → What type of apples work best?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and provide balanced tartness that complements the spices.
- → How do I know when the fritters are cooked?
Fritters should be golden brown and crisp outside, cooking about 2-3 minutes per side. A slotted spoon helps check for even color and doneness.
- → Can I add other spices?
Yes, a pinch of ground ginger or cardamom adds extra warmth and depth to the batter without overwhelming the apple flavor.
- → What oil is best for frying?
Use vegetable oil due to its high smoke point, which ensures the fritters cook evenly without burning.
- → How should I serve these fritters?
Serve warm, freshly coated with glaze, and pair well with coffee or spiced chai for a cozy snack.
- → Can I substitute apples with other fruits?
Pears or peaches make excellent alternatives, offering a different but equally delicious fruitiness.