Greek Yogurt Herb Dip (Printable)

Creamy Greek yogurt blended with fresh herbs and garlic, ideal for dipping or spreading.

# What You'll Need:

→ Dairy

01 - 1 ½ cups plain Greek yogurt (full-fat or low-fat)

→ Fresh Herbs

02 - 2 tablespoons chopped fresh dill
03 - 2 tablespoons chopped fresh chives
04 - 1 tablespoon chopped fresh parsley

→ Aromatics

05 - 1 clove garlic, finely minced

→ Seasonings

06 - 1 tablespoon fresh lemon juice
07 - ½ teaspoon sea salt
08 - ¼ teaspoon freshly ground black pepper

→ Optional Add-ins

09 - ¼ teaspoon onion powder (optional)
10 - Pinch of cayenne pepper (optional)

# Method:

01 - In a medium bowl, mix Greek yogurt, dill, chives, parsley, and minced garlic until well blended.
02 - Stir in lemon juice, sea salt, black pepper, and any optional seasonings if desired.
03 - Blend all components thoroughly to ensure even distribution of flavors.
04 - Sample the mixture and adjust salt or spices according to preference.
05 - Cover and refrigerate for a minimum of 30 minutes to allow flavors to meld fully.
06 - Present chilled as a dip for fresh vegetables, pita chips, or a spread for sandwiches.

# Expert Advice:

01 -
  • It comes together in under ten minutes but tastes like you planned ahead
  • The tangy yogurt base lets the fresh herbs really shine through
02 -
  • This dip tastes better after sitting for at least an hour. The garlic mellows out and the herbs become more pronounced.
  • Greek yogurt can vary in thickness. If yours is too thin, strain it through cheesecloth for fifteen minutes before mixing.
03 -
  • Grate a little lemon zest on top just before serving for extra brightness
  • Drizzle olive oil over the surface if storing overnight to prevent discoloration
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