Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite: perfect for lunch or a crowd-pleasing party platter.
On busy weekends, I love making these flavor mash-up sandwiches for friends because everyone gets a taste of something bold and fresh. The chopped Italian fillings always spark conversation at the table.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix base:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss filling:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Toast rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save These sandwiches brought smiles to our last picnic: my kids loved choosing their favorite fillings and piling them high. It is now a family tradition whenever relatives visit us for outdoor lunches.
Serving Suggestions
Serve with kettle chips for crunch or pair with a crisp Italian white wine like Pinot Grigio for a refreshing meal.
Make It Vegetarian
Leave out the meats and add more vegetables such as artichoke hearts or grilled zucchini for a delicious vegetarian twist.
Allergy Information
This sandwich contains wheat, milk, and eggs and may include tree nuts from mortadella. Always check the packaging before serving to guests with allergies.
Save Enjoy these sandwiches picnic-style or as a centerpiece for a casual gathering: their bold flavors always shine.
Kitchen Guide
- → Which meats are recommended for these sandwiches?
Genoa salami, smoked turkey breast, mortadella, and hot capicola offer a varied, savory profile.
- → Can the cheeses be substituted?
You can swap provolone for Swiss or use more mozzarella; choose any favorite Italian-style cheese.
- → What dressing enhances the flavor?
A blend of mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, and garlic powder adds zest.
- → Is it possible to make this vegetarian?
Omit all meats and add extras like artichoke hearts, grilled zucchini, or more roasted peppers for a meat-free version.
- → Which bread works best for serving?
Italian hoagie rolls and ciabatta rolls work well; toasting lightly boosts texture and flavor.
- → Are there suggested accompaniments?
Serve with crisp kettle chips or pair with a chilled Italian white wine such as Pinot Grigio.