Save A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.
This recipe quickly became a favorite at family gatherings because it balances savory chicken with sweet fruits and crunchy nuts.
Ingredients
- Chicken & Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup celery, finely chopped, 1/2 cup red grapes, halved, 1/4 cup dried cranberries, 1/4 cup toasted pecans or walnuts, roughly chopped, 2 spring onions, thinly sliced
- Dressing: 1/3 cup mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 tablespoon lemon juice, Salt and pepper, to taste
- For Serving: 6 large lettuce leaves (e.g., butter lettuce or romaine), Fresh parsley or dill, chopped (optional, for garnish)
Instructions
- Combine Chicken Salad:
- In a large bowl, combine the chicken, celery, grapes, cranberries, nuts, and spring onions.
- Prepare Dressing:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Mix Salad and Dressing:
- Pour the dressing over the chicken mixture and toss gently to coat evenly.
- Adjust Seasoning:
- Taste and adjust seasoning if needed.
- Assemble Cups:
- Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
- Garnish and Serve:
- Garnish with fresh parsley or dill, if desired. Serve immediately.
Save This dish always brings smiles during holiday gatherings and is a hit with both kids and adults alike.
Serving Suggestions
Serve these salad cups as a light lunch or as part of a festive appetizer spread to impress your guests.
Storage Tips
Store the chicken salad and lettuce leaves separately in airtight containers to keep them fresh before assembly.
Customization Ideas
Add a pinch of curry powder or smoked paprika to the dressing to enhance the flavor.
Save A perfect blend of savory and sweet that makes every bite delightful.
Kitchen Guide
- → What type of chicken works best for this dish?
Cooked chicken breast, either diced or shredded, provides a tender and lean protein base that blends well with the fresh and crunchy ingredients.
- → Can I substitute nuts for allergens?
Yes, toasted seeds such as pumpkin or sunflower seeds can replace nuts to accommodate nut-free preferences while maintaining a crunchy texture.
- → How can I add extra flavor to the dressing?
Incorporating a pinch of curry powder or smoked paprika into the dressing adds a subtle depth and warmth to complement the freshness.
- → Which lettuce varieties are best for the cups?
Butter lettuce or romaine leaves are ideal due to their large size and sturdy, crisp texture, perfect for holding the filling without sogginess.
- → Is this dish suitable for gluten-free diets?
Yes, the ingredients used are naturally gluten-free, making this a safe option for those avoiding gluten.