# What You'll Need:
→ Marshmallows
01 - 30 large marshmallows (3 per pop)
→ Decoration & Assembly
02 - 7 oz white chocolate or candy melts
03 - 10 lollipop sticks
04 - 1.4 oz dark chocolate (for faces and buttons)
05 - 10 orange candy-coated chocolate chips or orange sprinkles (for noses)
06 - 10 red or green candy belts or licorice strings (for scarves)
07 - Sprinkles, mini chocolate chips, or edible markers (optional for extra decoration)
# Method:
01 - Thread three marshmallows onto each lollipop stick to create the snowman body.
02 - Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
03 - Dip each assembled marshmallow pop into the melted white chocolate, ensuring full coverage. Tap gently to remove excess coating.
04 - Place the coated pops upright in a foam block or lay on parchment paper to allow the coating to solidify.
05 - Melt dark chocolate and transfer to a piping bag or use an edible marker to pipe or draw eyes, mouth, and buttons on each snowman.
06 - Secure an orange candy or sprinkle as the nose on each pop using a small dab of melted dark chocolate.
07 - Tie a candy belt or licorice string around the marshmallow neck as a scarf.
08 - Let the decorated pops set completely before serving or packaging.
