Save Express Snowman Marshmallow Pops Fun, festive marshmallow pops that are quick to make&perfect for holiday parties, gifts, or a cheerful winter treat.
This recipe is a delightful way to bring a festive touch to winter gatherings it combines simplicity with creativity making it a hit with kids and adults alike
Ingredients
- Marshmallows: 30 large marshmallows (3 per pop)
- Decoration & Assembly: 200 g white chocolate or candy melts
- Decoration & Assembly: 10 lollipop sticks
- Decoration & Assembly: 40 g dark chocolate (for faces and buttons)
- Decoration & Assembly: 10 orange candy-coated chocolate chips or orange sprinkles (for noses)
- Decoration & Assembly: 10 red or green candy belts or licorice strings (for scarves)
- Decoration & Assembly: Sprinkles, mini chocolate chips, or edible markers (optional, for extra decoration)
Instructions
- Step 1:
- Thread three marshmallows onto each lollipop stick to form the snowman body.
- Step 2:
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Step 3:
- Dip each marshmallow pop into the melted chocolate, coating completely. Tap gently to remove excess.
- Step 4:
- Place the coated pops upright in a foam block or lay on parchment paper to set.
- Step 5:
- Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes, mouth, and buttons onto each snowman.
- Step 6:
- Attach an orange candy or sprinkle as a nose using a dab of melted chocolate.
- Step 7:
- Tie a candy belt or licorice string around the neck between marshmallows as a scarf.
- Step 8:
- Allow to set fully before serving or wrapping.
Save This recipe is a family favorite especially when making holiday treats together bringing joy and creativity to all ages
Notes
Pair with hot chocolate for a festive treat
Required Tools
Lollipop sticks Microwave-safe bowl Parchment paper or foam block Piping bag or edible marker
Allergen Information
Contains dairy (white chocolate) soy (chocolate) and may contain gluten (depending on candy belts) Check all candy ingredients for allergens such as nuts gluten or artificial dyes
Save These snowman pops make a cheerful treat or gift that’s sure to brighten any winter day
Kitchen Guide
- → What ingredients are needed for snowman pops?
Large marshmallows, white chocolate or candy melts, dark chocolate for details, orange candy or sprinkles for noses, and candy belts or licorice strings for scarves.
- → How do I decorate the snowman faces?
Melt dark chocolate and use a piping bag or edible marker to draw eyes, mouth, and buttons on each marshmallow pop.
- → Can these marshmallow pops be made ahead?
Yes, allow them to fully set and store in a cool place or airtight container before serving or gifting.
- → Are there alternatives for the candy scarves?
Candy belts or licorice strings work well, but you can also use thin ribbons of fruit leather or colored icing for variety.
- → How do I prevent the chocolate coating from melting too fast?
Let melted chocolate cool slightly before dipping, and allow pops to set completely on parchment paper or foam before handling.