Save A rich, creamy chocolate fudge that comes together in just minutes with the help of marshmallows. Perfect for last-minute treats or holiday gifts.
This fudge recipe quickly became a family favorite during holiday seasons because of its ease and delectable taste.
Ingredients
- Chocolate & Dairy: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 4 tbsp (55 g) unsalted butter, cubed
- Marshmallows: 2 cups (100 g) mini marshmallows
- Flavoring: 1 tsp vanilla extract, 1/4 tsp salt
Instructions
- Prepare pan:
- Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt ingredients:
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir frequently until melted and smooth.
- Add flavorings:
- Remove from heat. Stir in the vanilla extract and salt.
- Fold marshmallows:
- Quickly fold in the mini marshmallows until evenly distributed.
- Pour mixture:
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Chill:
- Chill in the refrigerator for at least 2 hours, or until set.
- Slice fudge:
- Lift the fudge out of the pan using the parchment overhang. Cut into 24 squares.
Save This fudge has brought us many joyful moments during family holidays, especially when shared fresh from the fridge.
Required Tools
Medium saucepan, wooden spoon or spatula, 8x8 inch (20x20 cm) baking pan, parchment paper, and a sharp knife.
Allergen Information
Contains milk and soy (from chocolate chips and sweetened condensed milk). May contain traces of nuts if using nut inclusions. Always check product labels for potential allergens.
Nutritional Information
Per serving: Calories 145, Total Fat 6 g, Carbohydrates 22 g, Protein 2 g.
Save This easy marshmallow fudge is a delightful treat you can whip up anytime you need a quick sweet fix.
Kitchen Guide
- → How do I prevent the fudge from sticking to the pan?
Line the pan with parchment paper, leaving an overhang for easy removal once set.
- → Can I swap semi-sweet chocolate for another type?
Yes, milk or dark chocolate chips can be used depending on your preferred sweetness level.
- → How long should the fudge chill before cutting?
Chill in the refrigerator for at least two hours or until firm to the touch before slicing.
- → Is it possible to add nuts to the fudge?
Yes, folding in chopped walnuts or pecans with the marshmallows adds a pleasant crunch.
- → What ingredients create the creamy texture in this fudge?
The combination of sweetened condensed milk, butter, and melted chocolate creates the smooth, creamy texture.