Save Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla—perfect for a quick, flavorful snack or light meal.
This wrap quickly became a family favorite because it combines convenience with great taste every time.
Ingredients
- Main Components: 4 small flour tortillas (approx. 13 cm diameter), 4 frozen chicken tenders
- Fresh Vegetables: 180 g shredded lettuce
- Dairy: 60 g shredded cheddar cheese
- Sauces: 60 ml ranch dressing
Instructions
- Prepare Chicken:
- Prepare the frozen chicken tenders according to package instructions until thoroughly cooked and golden crisp.
- Warm Tortillas:
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave for 10–15 seconds until soft and flexible.
- Cut Chicken:
- Cut the cooked chicken tenders into bite-sized pieces.
- Assemble Wraps:
- Lay each tortilla flat. Evenly distribute the shredded lettuce, cheddar cheese, and chicken pieces along the center of each tortilla.
- Add Dressing:
- Drizzle ranch dressing over the fillings in each tortilla.
- Roll Wraps:
- Fold both sides of each tortilla over the filling, then roll tightly to form a compact wrap.
- Serve:
- Serve immediately, or wrap in foil for on-the-go convenience.
Save Enjoying these wraps is a highlight during family lunches and always brings smiles to the table.
Customization Options
Add sliced tomatoes, cucumber, or swap cheddar for another cheese to personalize your wrap.
Dietary Alternatives
Use gluten-free tortillas and dairy-free cheese or dressing as needed for dietary restrictions.
Storage Tips
Wraps are best eaten fresh but can be stored wrapped in foil for a few hours without losing quality.
Save This wrap combines convenience and flavor perfectly for any quick meal or snack.
Kitchen Guide
- → How do I get the chicken extra crispy?
Use an oven or air fryer and cook chicken tenders until golden brown and crunchy for best texture.
- → What can I use instead of cheddar cheese?
Feel free to swap cheddar with any preferred cheese like monterey jack or mozzarella for different flavors.
- → How should I warm the tortillas?
Warm tortillas in a dry skillet for about 30 seconds per side or microwave them for 10–15 seconds until soft.
- → Can I add more vegetables to the wrap?
Yes, adding sliced tomatoes, cucumber, or other fresh veggies can boost flavor and nutrition.
- → Are gluten-free tortillas suitable for this dish?
Absolutely, gluten-free tortillas work well especially for those with dietary restrictions.