# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/4 cup sour cream
→ Vegetables
03 - 1 roasted red bell pepper, diced
04 - 2 cups fresh spinach, finely chopped
05 - 2 green onions, thinly sliced
→ Spices & Flavorings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon ground black pepper
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon smoked paprika (optional)
→ Tortillas
10 - 4 large flour tortillas (10-inch diameter)
# Method:
01 - In a medium bowl, combine cream cheese and sour cream until smooth.
02 - Stir in diced roasted red bell pepper, chopped spinach, and sliced green onions.
03 - Add garlic powder, ground black pepper, salt, and smoked paprika. Mix thoroughly.
04 - Lay tortillas flat and evenly spread a quarter of the filling on each, leaving a 1/2-inch border.
05 - Roll tortillas tightly, wrap individually in plastic wrap, and refrigerate for at least 1 hour to firm.
06 - Unwrap and cut each roll into 6 equal slices using a sharp knife.
07 - Arrange slices on a platter in a scarf-like pattern and serve chilled.
