How do I keep the roll-ups from unrolling?

Chilling the rolls wrapped in plastic wrap for at least an hour helps them firm up, making slicing easier and preventing unrolling.

Can I substitute the roasted red bell pepper?

Yes, roasted yellow or orange peppers can be used for a milder flavor and a colorful presentation.

Large flour tortillas (10-inch diameter) provide a soft texture and flexible wrap ideal for rolling without cracking.

Using spinach or sun-dried tomato flavored tortillas adds vibrant hues and complementary flavors to the presentation.

Sparking white wine or a cranberry spritzer pairs wonderfully with the creamy and fresh flavors in these roll-ups.

Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.

I first served this...

Step 1:: In a medium bowl, blend cream cheese and sour cream until smooth.
Step 2:: Stir in roasted red bell pepper, spinach, and green onions.
Step 3:: Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.
Step 4:: Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.
Step 5:: Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.
Step 6:: Unwrap and cut each tortilla roll into 6 slices using a sharp knife.
Step 7:: Arrange on a platter to resemble a festive scarf and serve chilled.

This recipe always brings joy to our family gatherings during the holidays.

Pair these roll-ups with a sparkling white wine or cranberry spritzer for a festive touch.

Add diced turkey or ham for a non-vegetarian version or use spinach and sun-dried tomato tortillas for added color.

Wrap leftover roll-ups tightly and store in the refrigerator for up to 2 days.

These tortilla roll-ups are a fun and festive appetizer anyone can easily prepare.

→ How do I keep the roll-ups from unrolling?: Chilling the rolls wrapped in plastic wrap for at least an hour helps them firm up, making slicing easier and preventing unrolling.
→ Can I substitute the roasted red bell pepper?: Yes, roasted yellow or orange peppers can be used for a milder flavor and a colorful presentation.
→ What tortillas work best for this dish?: Large flour tortillas (10-inch diameter) provide a soft texture and flexible wrap ideal for rolling without cracking.
→ How can I add more color to these rolls?: Using spinach or sun-dried tomato flavored tortillas adds vibrant hues and complementary flavors to the presentation.
→ Are there suggestions for serving beverages with these rolls?: Sparking white wine or a cranberry spritzer pairs wonderfully with the creamy and fresh flavors in these roll-ups.