Save A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I enjoy making these rollups for family celebrations as they bring a warm, comforting feeling and everyone loves dipping them.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter, softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup, warmed
Instructions
- Step 1:
- Flatten each bread slice with a rolling pin until thin.
- Step 2:
- Place one cheese slice on each slice of bread.
- Step 3:
- Roll up each bread slice tightly around the cheese, pressing to seal the edge.
- Step 4:
- Brush the outside of each rollup lightly with softened butter.
- Step 5:
- Heat a large nonstick skillet over medium heat.
- Step 6:
- Place rollups seam side down in the skillet. Cook for 23 minutes per side, turning until all sides are golden brown and the cheese is melted.
- Step 7:
- Remove from skillet and let cool slightly.
- Step 8:
- Serve warm, with marinara sauce or tomato soup for dipping if desired.
Save These rollups create cherished family moments, especially during holiday mornings when everyone gathers in the kitchen.
Additional Serving Suggestions
Serve with a side salad or a warm cup of soup to complete your holiday meal.
Storage Tips
Store leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
Variations
Experiment with adding thin layers of pesto or cranberry sauce inside before rolling for extra flavor.
Save Try this recipe for an easy festive snack that everyone will enjoy. Perfect for holiday gatherings or a cozy night in.
Kitchen Guide
- → What cheese works best for these rollups?
Cheddar is classic, but Gruyère or mozzarella also melt well and add delicious variations.
- → How do you prevent the rollups from unrolling while cooking?
Press the edges firmly when rolling and brush softened butter outside to help seal before cooking.
- → Can I prepare these in advance?
You can assemble them ahead and refrigerate briefly, then cook just before serving for best results.
- → What dipping sauces complement these rollups?
Warm marinara or tomato soup pairs perfectly, but pesto or cranberry sauce can add festive twists.
- → Are these suitable for vegetarians?
Yes, they use bread, cheese, and butter without any meat ingredients, making them vegetarian-friendly.