Caramelized Onion Goat Cheese Flatbread

This Caramelized Onion & Goat Cheese Flatbread is a sophisticated yet simple Mediterranean-inspired dish. It features a crisp, golden flatbread topped with sweet, deeply caramelized onions, creamy goat cheese, and fresh thyme for a perfect balance of savory and sweet flavors.

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Perfect as either an appetizer or a light main dish, this vegetarian recipe is easy to make and yields four delicious servings in under an hour. The secret lies in the slow-caramelized onions that provide a deep, jam-like sweetness.

Ingredients

• Flatbread Base: 1 large store-bought flatbread or 2 small naan breads, 1 tablespoon olive oil
• Caramelized Onions: 2 large yellow onions (thinly sliced), 2 tablespoons unsalted butter, 1 tablespoon olive oil, 1/2 teaspoon salt, 1 teaspoon sugar, 2 teaspoons balsamic vinegar
• Toppings: 120 g (4 oz) goat cheese (crumbled), 1 teaspoon fresh thyme leaves, freshly ground black pepper (to taste), Optional: 1 tablespoon honey for drizzling

Instructions

Step 1

Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.

Step 2

Heat butter and olive oil in a large skillet over medium-low heat. Add onions and salt. Cook, stirring often, for 20–25 minutes until onions are soft and golden brown.

Step 3

Stir in sugar and continue to cook for 5 minutes until deeply caramelized. Add balsamic vinegar, stir, and cook for 1 minute more. Remove from heat.

Step 4

Place flatbread on prepared baking sheet. Brush with olive oil.

Step 5

Spread the caramelized onions evenly over the flatbread. Top with crumbled goat cheese and sprinkle with thyme leaves.

Step 6

Bake for 10–12 minutes, until the edges are crisp and the cheese is slightly golden.

Step 7

Remove from oven. Season with black pepper and drizzle with honey if desired. Slice and serve warm.

Zusatztipps für die Zubereitung

To ensure the onions caramelize perfectly without burning, keep the heat at medium-low and stir them frequently for the full 20–25 minutes. Using a large skillet helps the moisture evaporate evenly, resulting in a better texture.

Varianten und Anpassungen

You can easily customize this dish by adding arugula or baby spinach on top after baking for a fresh twist. If you prefer a different cheese, substitute feta for the goat cheese.

Serviervorschläge

Serve the flatbread warm and sliced into wedges. It pairs excellently with a light white wine such as Sauvignon Blanc for a complete Mediterranean experience.

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Whether you are hosting a dinner party or enjoying a quiet night in, this Caramelized Onion & Goat Cheese Flatbread offers a gourmet taste with minimal effort. Enjoy the warm, crispy edges and the rich, creamy toppings in every bite.

Kitchen Guide

→ How do you caramelize onions for this flatbread?

Slice onions thinly and cook them slowly in butter and olive oil over medium-low heat, stirring often until they turn deep golden and sweet.

→ Can I use a different cheese instead of goat cheese?

Yes, feta or ricotta can be great alternatives that maintain a creamy texture and complement the onions well.

→ What is the best way to ensure the flatbread is crispy?

Brush the flatbread with olive oil before adding toppings and bake at a high temperature until edges turn golden and crisp.

→ Is it necessary to add balsamic vinegar to the onions?

The balsamic vinegar adds a subtle tang that enhances the sweetness of the caramelized onions but can be omitted if preferred.

→ How can I add freshness to this dish after baking?

Top with fresh greens such as arugula or baby spinach right after baking to introduce a fresh, peppery contrast.