ASMR Crunch Snack Bowls

Featured in: Crispy Crunch Fix

Enjoy playful snack bowls filled with crunchy textures and bright veggies. Layers of shredded cabbage, carrots, cucumber, and steamed edamame set the stage for a variety of crispy toppings like roasted chickpeas, rice puffs or cornflakes, pumpkin seeds, and fresh radishes. Sprinkle on herbs and sesame seeds for extra flavor and presentation. Serve with a zesty mayo or yogurt dip for an added kick. Whether vegetarian, vegan, or gluten-free, these bowls are fully customizable to suit any snacking mood and dietary preference, making them a perfect fusion treat for gatherings or solo sensory indulgence.

Updated on Thu, 06 Nov 2025 12:15:00 GMT
Colorful ASMR Crunch Snack Bowls packed with vibrant textures and fresh vegetables.  Save
Colorful ASMR Crunch Snack Bowls packed with vibrant textures and fresh vegetables. | whambite.com

A vibrant, playful snack bowl designed to deliver a symphony of crunchy textures and eye-catching colors, perfect for satisfying snack cravings and sensory delight.

When I first made these ASMR Crunch Snack Bowls for my family, the burst of fresh crunch and vibrant colors made snack time genuinely fun. Everyone loved customizing their own combinations for maximum sensory delight.

Ingredients

  • Red cabbage: 1 cup, finely shredded
  • Rainbow carrots: 1 cup, julienned
  • Cucumber: 1 cup, diced
  • Edamame: 1/2 cup, shelled and steamed
  • Roasted chickpeas: 1/2 cup, store-bought or homemade
  • Crispy rice puffs or cornflakes: 1/2 cup, gluten-free option
  • Pumpkin seeds: 1/4 cup, toasted
  • Radishes: 1/4 cup, sliced
  • Fresh cilantro or parsley: 2 tbsp, chopped
  • Black sesame seeds: 2 tbsp
  • Sea salt: To taste
  • Spicy sriracha mayo or yogurt dip: Optional 1/4 cup, served on the side

Instructions

Prep vegetables:
Shred the cabbage, julienne the carrots, dice the cucumber, and steam the edamame if needed.
Layer the base:
Evenly divide the base ingredients among 4 small bowls, creating colorful layers.
Add toppings:
Top each bowl with roasted chickpeas, crispy rice puffs or cornflakes, pumpkin seeds, and sliced radishes for maximum crunch.
Garnish:
Sprinkle with fresh cilantro or parsley, black sesame seeds, and a pinch of sea salt.
Serve:
Serve immediately, with spicy mayo or yogurt dip on the side if desired.
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My kids love gathering around the table to build their own snack bowls, and it always sparks laughter as we compare who packed in the most crunch. It has become a lighthearted family tradition, especially during movie nights.

Required Tools

Sharp knife, cutting board, and 4 small serving bowls will help you assemble these snack bowls quickly and neatly.

Allergen Information

This recipe contains soy (edamame, possibly mayo), sesame (seeds), possible gluten (depending on your grain), and may contain egg if using traditional mayo. Always check labels to ensure safety for sensitive eaters.

Nutritional Information (per serving)

Each bowl has about 180 calories, 6 g total fat, 25 g carbohydrates, and 7 g protein, making it a balanced and tasty snack.

Delicious ASMR Crunch Snack Bowls topped with crispy chickpeas and rainbow carrots.  Save
Delicious ASMR Crunch Snack Bowls topped with crispy chickpeas and rainbow carrots. | whambite.com

These ASMR Crunch Snack Bowls are a sensory treat and perfect for sharing. Enjoy them fresh for the best texture and flavor.

Kitchen Guide

How do I achieve the crunch in these snack bowls?

Combine roasted chickpeas, crispy rice puffs or cornflakes, pumpkin seeds, and radishes for a variety of crunchy textures in each bowl.

Can I make this bowl vegan?

Yes, use vegan mayo or hummus as the dip. Ensure all toppings, especially crunchy additions, are vegan-friendly.

What vegetables work best for the base?

Red cabbage, rainbow carrots, cucumber, and steamed edamame create a colorful, flavorful foundation in every bowl.

Are there gluten-free options available?

Absolutely. Use gluten-free rice puffs or cornflakes and check all ingredient labels to avoid gluten contamination.

How can I add extra protein?

Include grilled tofu or shredded rotisserie chicken (if not vegetarian) for a protein boost without compromising crunch.

What dips pair well with these bowls?

Zesty sriracha mayo or a tangy yogurt dip enhance the flavors and add creamy contrast to the crunchy ingredients.

ASMR Crunch Snack Bowls

Vibrant snack bowls packed with crunchy veggies, crispy toppings, and playful layers for sensory satisfaction.

Prep Duration
15 min
0
Complete Duration
15 min
Created by Brandon Ellis


Skill Level Easy

Heritage Fusion

Output 4 Portions

Diet Requirements Meat-Free, No Gluten

What You'll Need

Base

01 1 cup red cabbage, finely shredded
02 1 cup rainbow carrots, julienned
03 1 cup cucumber, diced
04 1/2 cup shelled edamame, steamed

Crunchy Toppings

01 1/2 cup roasted chickpeas
02 1/2 cup crispy rice puffs or gluten-free cornflakes
03 1/4 cup toasted pumpkin seeds
04 1/4 cup sliced radishes

Garnish & Extras

01 2 tablespoons fresh cilantro or parsley, chopped
02 2 tablespoons black sesame seeds
03 Sea salt, to taste
04 Optional: 1/4 cup spicy sriracha mayo or yogurt dip, served on the side

Method

Phase 01

Vegetable Preparation: Shred the red cabbage, julienne the rainbow carrots, dice the cucumber, and steam the shelled edamame as needed.

Phase 02

Layering Bases: Divide the shredded cabbage, carrots, cucumber, and edamame evenly among 4 small serving bowls, layering for visual appeal.

Phase 03

Adding Crunch: Scatter roasted chickpeas, crispy rice puffs or cornflakes, toasted pumpkin seeds, and sliced radishes over each bowl.

Phase 04

Final Garnishes: Sprinkle bowls with chopped cilantro or parsley, black sesame seeds, and a pinch of sea salt.

Phase 05

Serving: Serve immediately, accompanied with spicy sriracha mayo or yogurt dip on the side if preferred.

Kitchen Tools

  • Sharp knife
  • Cutting board
  • 4 small serving bowls

Allergy Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if unsure
  • Contains soy due to the presence of edamame and potentially mayonnaise.
  • Contains sesame from black sesame seeds.
  • Potential gluten content in rice puffs or cornflakes, depending on brand.
  • May contain egg if traditional mayonnaise is used.
  • Always review product labels for possible allergen cross-contamination.

Nutrient Breakdown (per portion)

Numbers shown are estimates only - consult healthcare providers for specific advice
  • Energy: 180
  • Fats: 6 g
  • Carbohydrates: 25 g
  • Proteins: 7 g