# What You'll Need:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Method:
01 - Carefully insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Using a sharp knife, slice each potato in a spiral motion, rotating as you cut from end to end. Stretch the potato gently along the skewer for even spiral spacing.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture over each spiraled potato, ensuring coverage between the spirals.
05 - Preheat air fryer to 375°F for 3 minutes.
06 - Place potatoes on skewers in the air fryer basket, ensuring they do not touch.
07 - Cook for 20 to 25 minutes, turning halfway through, until potatoes are golden and crispy.
08 - Optionally garnish with Parmesan cheese, fresh parsley, and chili flakes before serving.
