Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I made these for a weekend gathering, and everyone loved twisting the potatoes off the skewers, dipping them and enjoying crisp bites with bold seasoning. It's a family favorite snack now!
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Cut into Spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer to create spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the mixture over each potato, ensuring it coats each spiral layer.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket so they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Serve:
- Optional: Sprinkle with Parmesan cheese, fresh parsley, and chili flakes before serving.
Save I remember making these with my kids and letting them help spiral and season each potato. Watching them eagerly pull apart the crispy layers made homemade snacking extra special.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional).
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free; confirm with seasoning blends. Use dairy-free cheese for a vegan version.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save Enjoy your tornado potatoes hot and crispy as a snack or unique side dish. Serve with your favorite dips for even more fun.
Kitchen Guide
- → How do I spiral-cut potatoes for skewers?
Insert a skewer lengthwise, then slice around the potato in a spiral motion for even spirals.
- → Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes add a different flavor and work well with the same method and seasonings.
- → How can I make potatoes crispier?
Soak the spiraled potatoes in cold water for 30 minutes after cutting, then pat dry before seasoning.
- → What dips pair well with these tornado potatoes?
Dips such as aioli, ketchup, and sour cream are excellent choices for serving with the skewered potatoes.
- → Is this dish suitable for a gluten-free or vegan diet?
Yes, use dairy-free cheese for vegan needs and check all seasonings for gluten-free assurance.
- → What tools are needed for preparation?
You'll need an air fryer, skewers, a sharp knife, a small bowl, and optionally a pastry brush.