What is the best chocolate type to use?

Milk or dark chocolate melting wafers work best for smooth melting, but white or caramel-filled chocolates can offer tasty variations.

How do I prevent the chocolate from melting too much?

Air fry at 320°F (160°C) for just 1–2 minutes until chocolate is glossy and soft, avoiding melting through the pretzel.

Yes, crushed candy canes or mini marshmallows make festive and delicious alternatives.

Store in an airtight container at room temperature for up to one week to maintain freshness.

An air fryer, parchment paper, and a small baking tray are required to prepare these bites efficiently.

Festive, bite-sized pretzels topped with chocolate and holiday sprinkles, made quickly in the air fryer for a fun and irresistible holiday treat.

I have enjoyed making these Air Fryer Christmas Pretzel Bites every holiday season because they are so simple yet delightfully delicious.

Pretzels: 24 mini pretzel twists or squares
Chocolate: 24 milk or dark chocolate melting wafers (or Hersheys Kisses unwrapped)
Toppings: 2 tbsp red, green, and white holiday sprinkles, 24 red or green M&Ms (optional)

Step 1:: Preheat your air fryer to 320°F (160°C) for 3 minutes.
Step 2:: Arrange pretzels in a single layer in the air fryer basket, ensuring they do not overlap.
Step 3:: Place one chocolate wafer or Hersheys Kiss on top of each pretzel.
Step 4:: Air fry for 1 2 minutes, just until the chocolate is glossy and soft but not melted through.
Step 5:: Immediately remove the basket and, while the chocolate is warm, gently press one M&M or a generous pinch of sprinkles onto each pretzel bite.
Step 6:: Allow the bites to cool completely on a parchment-lined tray for 10 minutes, or refrigerate briefly to set the chocolate.
Step 7:: Serve or store in an airtight container at room temperature for up to 1 week.

My family loves gathering around the kitchen to decorate these little bites, making the holidays even more special.

Air fryer, parchment paper, small baking tray

Contains wheat (pretzels), milk and soy (chocolate), and may contain peanuts or tree nuts (M&Ms check packaging).

Calories: 60, Total Fat: 2.5 g, Carbohydrates: 9 g, Protein: 1 g per serving

These pretzel bites bring a perfect balance of sweet and salty to your holiday celebrations.

→ What is the best chocolate type to use?: Milk or dark chocolate melting wafers work best for smooth melting, but white or caramel-filled chocolates can offer tasty variations.
→ How do I prevent the chocolate from melting too much?: Air fry at 320°F (160°C) for just 1–2 minutes until chocolate is glossy and soft, avoiding melting through the pretzel.
→ Can I use other toppings besides sprinkles and M&Ms?: Yes, crushed candy canes or mini marshmallows make festive and delicious alternatives.
→ How long can the bites be stored?: Store in an airtight container at room temperature for up to one week to maintain freshness.
→ What tools are needed for preparation?: An air fryer, parchment paper, and a small baking tray are required to prepare these bites efficiently.