Yogurt Parfait Seasonal Fruit (Printable)

A vibrant combination of creamy yogurt, fresh fruit, and crunchy granola for a quick snack or breakfast.

# What You'll Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt

→ Fruit

02 - 1 cup mixed seasonal fruit, chopped

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# Method:

01 - Wash, peel, and chop seasonal fruit as required.
02 - Divide 1/4 cup yogurt evenly into the bottoms of two clear glasses or jars.
03 - Add a layer of chopped fruit followed by a layer of granola on top of the yogurt.
04 - Continue layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola.
05 - Drizzle with honey or maple syrup if desired and serve immediately.

# Expert Advice:

01 -
  • Quick, easy breakfast or snack
  • Customizable with any seasonal fruit
02 -
  • This recipe contains milk and may contain gluten or nuts depending on the granola used.
  • Use plant-based yogurt and gluten-free granola for dietary modifications.
03 -
  • For crisp texture, add granola just before eating.
  • Sprinkle chia seeds or toasted nuts on top for extra crunch and nutrition.
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