Save A vibrant creamy take on the viral custard toast featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp creamy and fruity goodness for breakfast or brunch.
When I first tried yogurt-custard toast the tropical coconut version quickly became a family favorite. We love experimenting with different fruit toppings each weekend and everyone gets involved in the assembly process.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt (unsweetened or lightly sweetened): 100 g (1/2 cup)
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango (peeled and diced): 1/2
- Fresh pineapple (diced): 1/2 cup
- Kiwi (peeled and sliced): 1
- Unsweetened shredded coconut: 2 tbsp
- Zest of lime: 1
- Extra honey or maple syrup (optional): For drizzling
Instructions
- Prepare oven:
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
- Mix custard:
- In medium bowl whisk together egg coconut yogurt honey or maple syrup vanilla extract and salt until smooth and creamy.
- Shape bread wells:
- Place bread slices on prepared baking sheet. Using back of spoon gently press center of each slice to create shallow well leaving border around edges.
- Fill with custard:
- Spoon coconut yogurt custard mixture evenly into wells of each bread slice.
- Bake:
- Bake for 10–12 minutes until custard is just set and bread edges are golden.
- Add toppings:
- Remove from oven and let cool slightly. Top each toast with mango pineapple kiwi and sprinkle of shredded coconut and lime zest.
- Serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save My kids love decorating their own toast with fruit making breakfast a fun and colorful family moment. The blend of creamy custard and juicy fruit always brings smiles to the table.
Required Tools
Mixing bowl whisk spoon baking sheet parchment paper
Allergen Information
Contains eggs gluten coconut. For severe allergies check ingredient labels and use suitable substitutions.
Nutritional Information (per serving)
Calories: 210 Total Fat: 7 g Carbohydrates: 32 g Protein: 6 g
Save Serve these tropical custard toasts fresh for the perfect fusion breakfast treat. They are the most cheerful way to start the morning and sure to impress your brunch guests.
Kitchen Guide
- → What type of bread works best for this toast?
Thick slices of brioche or sturdy sourdough hold the custard best, keeping the toast crisp outside and soft inside.
- → Can I use dairy yogurt instead of coconut yogurt?
Yes, plain dairy yogurt works as a substitute; flavor and texture may change slightly based on the variety used.
- → Is there a vegan alternative?
Replace the egg with cornstarch and plant-based milk, and use a vegan-friendly yogurt and sweetener for a fully plant-based version.
- → Which fruits can be used as toppings?
Tropical fruits like mango, pineapple, kiwi, papaya, passionfruit, or banana work beautifully; choose seasonal and ripe options for best results.
- → How can I enhance the flavor further?
Drizzle extra honey or maple syrup, dust with more lime zest, or sprinkle extra coconut for added flavor and texture.