Creamy whipped feta topped with honey, walnuts, lemon zest and herbs—ready in minutes for bread or vegetable dippers.
# What You'll Need:
→ Dairy
01 - 200 g feta cheese, crumbled
02 - 100 g cream cheese (full-fat, softened)
03 - 2 tbsp Greek yogurt
→ Toppings
04 - 2 tbsp honey
05 - 1/4 cup walnuts, roughly chopped
06 - 2 tbsp fresh herbs (such as dill, mint, or parsley), chopped
07 - Zest of 1 lemon
08 - Freshly ground black pepper, to taste
09 - 1 tbsp extra-virgin olive oil
→ For Serving
10 - Warm pita bread, crackers, or fresh vegetable sticks
# Method:
01 - In a food processor, combine feta, cream cheese, and Greek yogurt. Blend for 2–3 minutes until completely smooth and creamy, scraping down the sides as needed.
02 - Transfer the whipped feta to a shallow serving bowl and use the back of a spoon to create swirls.
03 - Drizzle the honey and olive oil over the top, then scatter with walnuts, fresh herbs, and lemon zest. Finish with a few cracks of black pepper.
04 - Serve immediately with pita, crackers, or veggie sticks.
