Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
My first attempt at making water pie was for a retro-themed family dinner. The creamy filling and crisp crust brought back stories from my grandparents, who remembered enjoying this humble dessert in their childhood. It quickly became a conversation starter and comfort treat in our home.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade works great
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven:
- Preheat oven to 400°F (200°C)
- Shape pie crust:
- Place the unbaked crust in a 9-inch pie pan and crimp the edges
- Add water:
- Pour the water into the pie crust
- Mix dry ingredients:
- In a bowl, thoroughly combine sugar and flour, then sprinkle evenly over water
- Add vanilla and salt:
- Drizzle vanilla extract over top and add a pinch of salt
- Add butter:
- Slice butter and distribute evenly over the mixture
- Bake first stage:
- Bake on lower rack at 400°F (200°C) for 30 minutes
- Bake second stage:
- Reduce temperature to 375°F (190°C) and bake for another 20 minutes, until crust is golden and filling is set with a slight jiggle
- Cool and chill:
- Remove from oven and cool to room temperature. Refrigerate for at least 2 hours before slicing
Save Gathering the kids around to cut into a chilled water pie became an easy way to celebrate everyday moments. They loved guessing how simple ingredients could yield such a satisfying result.
Required Tools
For perfect results, have a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven available.
Allergen Information
This recipe contains wheat and dairy. If allergies are a concern, choose vegan butter and crust, and check all ingredient labels carefully.
Nutritional Information
Each serving contains about 210 calories, 8 g fat, 33 g carbohydrates, and 2 g protein. Enjoy in moderation as a simple treat.
Save Give water pie a try for a taste of tradition. A chilled slice makes an unexpectedly creamy and nostalgic finish to any meal.
Kitchen Guide
- → What creates the creamy texture?
The combination of water, flour, and butter creates a silky custard filling that sets during baking.
- → Can I add extra flavorings?
Yes, spices like cinnamon or nutmeg add warmth, and a splash of almond extract provides another layer.
- → Is the crust supposed to be crispy?
After baking, the crust turns golden and slightly crisp, complementing the soft filling.
- → How should I serve this dessert?
Slice when thoroughly chilled; garnish with berries or whipped cream for added freshness and flavor.
- → Can this dish be made vegan?
Swap plant-based butter and use a vegan pie crust to create an animal-product-free version.
- → Does it contain common allergens?
It includes wheat (gluten) and dairy; check any store-bought crust for additional allergens if needed.