Sweet Vidalia Onion Roast (Printable)

Whole Vidalia onions roasted with butter and thyme until meltingly soft and aromatic.

# What You'll Need:

→ Main

01 - 4 large Vidalia onions, unpeeled

→ Seasoning & Aromatics

02 - 4 tablespoons unsalted butter
03 - 4 sprigs fresh thyme
04 - 4 garlic cloves, peeled
05 - 1 teaspoon kosher salt
06 - ½ teaspoon freshly ground black pepper

→ Optional Garnish

07 - 2 tablespoons chopped fresh parsley

# Method:

01 - Set the oven temperature to 400°F.
02 - Trim the root ends and tops of each onion so they sit flat, keeping skins intact.
03 - Cut a shallow X into the top of each onion using a paring knife.
04 - Place each onion on a square of heavy-duty foil, then sprinkle with salt and pepper.
05 - Press one tablespoon butter, one sprig thyme, and one garlic clove into the cut top of each onion.
06 - Wrap each onion tightly in foil and arrange on a baking sheet. Roast for 1 hour and 10 minutes until very tender.
07 - Carefully unwrap the onions, remove the skins, transfer to plates, spoon over any melted butter, and garnish with parsley if desired.

# Expert Advice:

01 -
  • Easy preparation and minimal ingredients for maximum flavor
  • Impresses guests as a unique and elegant vegetable side
02 -
  • Vidalia onions become extra sweet and tender when roasted in their skins
  • This dish is naturally vegetarian and gluten-free with simple substitutions for dairy-free diets
03 -
  • Use a heavy-duty foil to lock in moisture and prevent the onions from burning
  • Save any extra herb-infused butter from the foil and drizzle it over the onions just before serving
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