Vibrant Smoothie Bowls Twists (Printable)

Nutrient-packed bowls with purple yam, pistachio, yogurt, and vibrant fruits for a colorful morning.

# What You'll Need:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen sliced bananas
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/4 cup mixed fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (gluten-free if needed)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens

# Method:

01 - Steam or boil the diced purple yam for 8 to 10 minutes until fork-tender. Allow it to cool.
02 - In a blender, combine cooled purple yam, frozen bananas, Greek yogurt or coconut yogurt, almond milk, pistachio paste, and honey or maple syrup.
03 - Blend ingredients until smooth and creamy. Add additional almond milk to achieve a thick, spoonable consistency if needed.
04 - Evenly divide the smoothie mixture between two serving bowls.
05 - Decoratively arrange berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens on the smoothie base.
06 - Serve immediately with a spoon.

# Expert Advice:

01 -
  • Creative flavor combinations you won't find in ordinary smoothie bowls
  • Quick to prepare for busy mornings
02 -
  • This bowl contains tree nuts and possible dairy or gluten, so always check labels for allergens.
  • Perfect base for experimenting with nut butters and extra protein options.
03 -
  • Swap in sweet potato or beetroot for a new hue and flavor base.
  • Add a scoop of protein powder for a more filling breakfast.
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