Save A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.
This recipe quickly became a family favorite during holiday gatherings and is always a hit for its fresh flavors and colorful presentation.
Ingredients
- 225 g (8 oz) cream cheese: softened
- 2 tbsp mayonnaise:
- 1 tbsp fresh chives: finely chopped (optional)
- 1/4 tsp black pepper:
- 4 large flour tortillas (25 cm / 10-inch):
- 200 g (7 oz) sliced cooked turkey breast:
- 80 g (1/2 cup) dried cranberries: roughly chopped
- 60 g (2 cups) baby spinach leaves: washed and dried
Instructions
- Step 1:
- In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.
- Step 2:
- Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.
- Step 3:
- Arrange sliced turkey evenly over the cream cheese layer.
- Step 4:
- Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.
- Step 5:
- Roll the tortilla up tightly from one edge to form a log.
- Step 6:
- Repeat with the remaining tortillas and fillings.
- Step 7:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).
- Step 8:
- Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard (or snack on) the ends for neat presentation.
- Step 9:
- Arrange pinwheels on a platter and serve chilled.
Save Making these pinwheels always brings smiles from family and friends during party time, reminding us of joyful moments shared together.
Notes
For extra flavor, try adding a thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese.
Required Tools
Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap.
Allergen Information
Contains Wheat (tortillas), Milk (cream cheese, mayonnaise), Egg (mayonnaise depending on brand). Check all labels for hidden allergens if serving to those with sensitivities.
Save These pinwheels are perfect for holiday gatherings or anytime you want a quick festive appetizer.
Kitchen Guide
- → Can I prepare these pinwheels ahead of time?
Yes, they can be made up to 24 hours in advance and stored refrigerated to let flavors meld and keep them firm for slicing.
- → What can I use instead of baby spinach?
Arugula is a great alternative for a peppery bite and works well layered in these pinwheels.
- → Are there suggestions to add more flavor?
Try spreading a thin layer of wholegrain mustard or sprinkling crumbled feta cheese for an extra flavor boost.
- → How should I slice the pinwheels for serving?
Unwrap the rolled tortillas and slice into 2 cm (about 3/4 inch) thick pieces for neat, bite-sized servings.
- → Is there a recommended serving temperature?
They are best served chilled, making them refreshing and perfect for gatherings.