Save A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
I love making this dish when I want a flavorful meal that brings the family together around the table.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10-inch)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Step 2:
- In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream. Mix until well combined.
- Step 3:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Step 4:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Step 5:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Step 6:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Step 7:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Save This recipe often sparks joy as we enjoy it with family, sharing laughs and stories while savoring every bite.
Required Tools
9×13-inch baking dish, Mixing bowl, Measuring cups and spoons, Knife and cutting board, Aluminum foil
Allergen Information
Contains Milk (cheese, sour cream), Wheat (flour tortillas); May contain Soy (check taco seasoning), Gluten (flour tortillas); Always check ingredient labels if you have allergies.
Nutritional Information
Per serving: Calories 520, Total Fat 22 g, Carbohydrates 46 g, Protein 32 g
Save This chicken bake is perfect for weeknight dinners or gatherings, offering a delicious and satisfying meal every time.
Kitchen Guide
- → Can I use rotisserie chicken in this dish?
Yes, rotisserie chicken works well and adds extra flavor while saving prep time.
- → How can I make this gluten-free?
Replace flour tortillas with corn tortillas to create a gluten-free version.
- → Is it possible to add heat to the bake?
Absolutely! Add sliced jalapeños or hot sauce to the chicken mixture for a spicy kick.
- → What sides pair well with this bake?
Serve alongside guacamole, extra salsa, or a simple fresh salad for a complete meal.
- → How do I prevent the bake from drying out?
Cover with foil during the initial baking period, then uncover to melt and brown the cheese without drying.