Strawberry Pineapple Daiquiri Pouches (Printable)

A vibrant mix of strawberry and pineapple in easy freezer pouches for icy, refreshing summer drinks.

# What You'll Need:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled
02 - 1 cup fresh or frozen pineapple chunks

→ Liquids

03 - 1 cup white rum
04 - 1/2 cup fresh lime juice, approximately 4 limes
05 - 1/2 cup simple syrup
06 - 1/2 cup water

→ Optional

07 - 1 tablespoon agave syrup or honey for additional sweetness

# Method:

01 - Combine strawberries, pineapple, white rum, lime juice, simple syrup, and water in a blender. Process until completely smooth. Taste and incorporate additional sweetener if desired.
02 - Distribute blended mixture evenly into 6 resealable freezer-safe pouches or sturdy zip-top bags, filling each approximately two-thirds full. Seal tightly while pressing out excess air.
03 - Lay pouches flat in freezer and freeze for minimum 6 hours or until completely solid.
04 - Remove pouch from freezer and gently knead or run under warm water for several seconds to soften. Pour into serving glass or consume directly from pouch with straw.

# Expert Advice:

01 -
  • Make-ahead convenience means no blending when guests arrive
  • Perfectly portioned pouches eliminate measuring and waste
  • Naturally vegan and gluten-free, accommodating various dietary needs
  • Combines two beloved tropical fruits for complex, balanced flavor
  • Stays slushy for the ideal frozen cocktail texture
  • Budget-friendly compared to buying individual frozen drinks
02 -
  • Use frozen fruit for a thicker, icier texture that requires less freezing time
  • Label your pouches with the date and flavor so you can keep track in a full freezer
  • Don't overfill the pouches—leave room for liquid expansion as it freezes
  • Squeeze fresh lime juice rather than bottled for the brightest, most authentic flavor
  • Remove pouches from the freezer 5-10 minutes before serving for easier pouring
  • Double the batch and store extras for up to 3 months
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