Strawberry Matcha Latte Oat Milk (Printable)

Sweet strawberry puree meets creamy oat milk and matcha for a vibrant, energizing summer beverage.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# Method:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Process until completely smooth.
02 - Divide the strawberry puree evenly into two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup of chilled oat milk over the strawberry layer in each glass.
05 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour the matcha mixture over the oat milk layer in each glass for a layered appearance.
07 - Serve immediately; stir before drinking if preferred.

# Expert Advice:

01 -
  • The layered colors look stunning and feel like a treat at home.
  • The combination of earthy matcha and sweet strawberries is a flavor surprise that keeps things interesting.
02 -
  • If you rush the layering, the colors will muddle and you&39;ll lose that dramatic effect.
  • A bamboo whisk makes the matcha impossibly smooth, much better than a fork or spoon.
03 -
  • Pour each layer gently over the back of a spoon for sharp separation.
  • Blending strawberries with maple syrup gives a silkier puree than using honey.
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