A colorful assortment of green candies, sweets, and fresh fruits ideal for festive St Patricks Day gatherings.
# What You'll Need:
→ Green Candies & Sweets
01 - 1 cup green gummy bears
02 - 1 cup green jelly beans
03 - 1 cup mint chocolate candies
04 - 1 cup green sour belts or strips
05 - ½ cup spearmint leaves candies
06 - ½ cup green rock candy sticks
→ Cookies & Baked Treats
07 - 8-10 green macarons or pistachio-flavored macarons
08 - 8-10 mint sandwich cookies or green-frosted cookies
09 - 1 cup white chocolate covered pretzels with green chocolate drizzle or sprinkles
→ Fresh Elements
10 - 1 cup green grapes
11 - ½ cup sliced kiwi
12 - ½ cup green apple slices tossed in lemon juice
→ Themed Accents
13 - Chocolate gold coins
14 - Shamrock-shaped sugar cookies
15 - Green marshmallows or mini marshmallows
# Method:
01 - Select a large charcuterie or serving board as your foundation for the arrangement.
02 - Position small bowls or ramekins on the board for organizing smaller candies and jelly beans.
03 - Fill bowls and empty board space with green candies arranged in clusters for visual impact.
04 - Fan out cookies, macarons, and pretzels around the candy sections to create texture and variety.
05 - Arrange fresh fruit sections in designated areas to introduce color contrast and freshness.
06 - Tuck chocolate gold coins and shamrock-shaped cookies throughout the board for thematic decoration.
07 - Complete any empty spaces with green marshmallows or additional candies for a cohesive appearance.
08 - Present immediately or cover and refrigerate if fresh fruit is included to maintain quality.